1.Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors

作　　者：Ai Zhao ;Zhongyu Li ;Yalei Ke 等

出　　处：Nutrients. 2020 ;12(6):1699-1711.doi:10.3390/nu12061699

出版社：MDPI Publishing

文章 ID：257145505

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2.Emotional Eating in Pregnant Women during the COVID-19 Pandemic and Its Association with Dietary Intake and Gestational Weight Gain

作　　者：Jian Zhang ;Yumei Zhang ;Shanshan Huo 等

出　　处：Nutrients. 2020 ;12(8):2250-2261.doi:10.3390/nu12082250

出版社：MDPI Publishing

文章 ID：257139140

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3.Dietary Behaviors in the Post-Lockdown Period and Its Effects on Dietary Diversity: The Second Stage of a Nutrition Survey in a Longitudinal Chinese Study in the COVID-19 Era

作　　者：Jian Zhang ;Ai Zhao ;Yalei Ke 等

出　　处：Nutrients. 2020 ;12(11):3269-3280.doi:10.3390/nu12113269

出版社：MDPI Publishing

文章 ID：257140196

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4.A new isolation device for shortening gene flow distance in small-scale transgenic maize breeding

作　　者：Lili Zhang ;Shanshan Huo ;Yang Cao 等

出　　处：Scientific Reports. 2020 ;10(1):1-10.doi:10.1038/s41598-020-72805-x

出版社：Springer Nature

文章 ID：259932097

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5.Food and Nutrition Related Concerns Post Lockdown during COVID-19 Pandemic and Their Association with Dietary Behaviors

作　　者：Zhongyu Li ;Ai Zhao ;Jufang Li 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112858

出版社：MDPI Publishing

文章 ID：1036378322

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