1.Synthesis of Chitosan from Prawn Shells and Characterization of its Structural and Antimicrobial Properties

作　　者：Shanta Pokhrel ;Ralf Lach ;Wolfgang Grellmann 等

出　　处：Nepal Journal of Science and Technology. 2016 ;17(1):5-9.doi:10.3126/njst.v17i1.25056

出版社：Nepal Academy of Science and Technology (RONAST)

文章 ID：238939815

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2.Applications of Chitin and Chitosan in Industry and Medical Science: A Review

作　　者：Shanta Pokhrel ;Paras Nath Yadav ;Rameshwar Adhikari

出　　处：Nepal Journal of Science and Technology. 2015 ;16(1):99-104.doi:10.3126/njst.v16i1.14363

出版社：Nepal Academy of Science and Technology (RONAST)

文章 ID：203632606

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3.Effect of Azotobacter and Nitrogen Levels on Fruit Yield and Quality of Bell Pepper

作　　者：Dhruba R Bhattarai ;Krishna P Poudyal ;Shanta Pokhrel

出　　处：Nepal Journal of Science and Technology. 2011 ;12:29-34.doi:10.3126/njst.v12i0.6475

出版社：Nepal Academy of Science and Technology (RONAST)

文章 ID：203628857

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4.Effect of Azotobacter and Nitrogen Levels on Fruit Yield and Quality of Bell Pepper

作　　者：Dhruba R Bhattarai ;Krishna P Poudyal ;Shanta Pokhrel

出　　处：Nepal Journal of Science and Technology. 2012 ;12:29-34.

出版社：Nepal Academy of Science and Technology (RONAST)

文章 ID：185573386

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5.Applications of Chitin and Chitosan in Industry and Medical Science: A Review

作　　者：Shanta Pokhrel ;Paras Nath Yadav ;Rameshwar Adhikari

出　　处：Nepal Journal of Science and Technology. 2016 ;16(1):99-104.

出版社：Nepal Academy of Science and Technology (RONAST)

文章 ID：185573600

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6.A review on introduction and applications of starch and its biodegradable polymers

作　　者：Shanta Pokhrel

出　　处：International Journal of Environment. 2015 ;4(4):114-125.doi:10.3126/ije.v4i4.14108

出版社：Progressive Sustainable Developers Nepal (PSD-Nepal)

文章 ID：185575644

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7.Effect of Azotobacter and Nitrogen Levels on Fruit Yield and Quality of Bell Pepper

作　　者：Dhruba R Bhattarai ;Krishna P Poudyal ;Shanta Pokhrel

出　　处：Nepal Journal of Science and Technology. 2011 ;12:29-34.doi:10.3126/njst.v12i0.6475

出版社：Nepal Academy of Science and Technology (RONAST)

文章 ID：100319017

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8.Phytochemical Screening, Antioxidant and Antidiabetic Activities of Extracts of Leaves and Seeds of Carica papaya

作　　者：Shanta Pokhrel ;Puja Karki

出　　处：Nepal Journal of Science and Technology. 2021 ;20(1):126-135.doi:10.3126/njst.v20i1.43362

出版社：Nepal Academy of Science and Technology (RONAST)

文章 ID：1037772488

文章详细

	有本地全文	5篇
	有全文链接	3篇

	Andre Wutzler	1篇
	Puja Karki	1篇
	Ralf Lach	1篇
	Reinhold Godehardt	1篇
	Werner Lebek	1篇
	Wolfgang Grellmann	1篇

	计算技术、计算机技术	7篇
	环境科学基础理论	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Shanta Pokhrel")))) )) ) )"

	Shanta Pokhrel	8篇
	Dhruba R Bhattarai	3篇
	Krishna P Poudyal	3篇
	Paras Nath Yadav	3篇
	Rameshwar Adhikari	3篇

	Nepal Journal of Science and Technology	7篇
	International Journal of Environment	1篇

	2021	1篇
	2016	2篇
	2015	2篇
	2012	1篇
	2011	2篇