1.The Feasibility and Acceptability of Two Methods of Snack Portion Control in United Kingdom (UK) Preschool Children: Reduction and Replacement

作　　者：Sophie Reale ;Colette M. Kearney ;Marion M. Hetherington 等

出　　处：Nutrients. 2018 ;10(10):1493-1517.doi:10.3390/nu10101493

出版社：MDPI Publishing

文章 ID：257142635

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2.Snack Portion Sizes for Preschool Children Are Predicted by Caregiver Portion Size, Caregiver Feeding Practices and Children′s Eating Traits

作　　者：Sophie Reale ;Rebecca M. Simpson ;Colette Marr 等

出　　处：Nutrients. 2019 ;11(12):3020-3036.doi:10.3390/nu11123020

出版社：MDPI Publishing

文章 ID：257143811

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3.Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3–5-year-old Children?

作　　者：Sharon A. Carstairs ;Samantha J. Caton ;Pam Blundell-Birtill 等

出　　处：Nutrients. 2018 ;10(12):1879-1893.doi:10.3390/nu10121879

出版社：MDPI Publishing

文章 ID：257140665

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4.The influence of supraliminal priming on energy density of food selection: a randomised control trial

作　　者：Isabelle Schlegel ;Sharon A. Carstairs ;Gozde Ozakinci

出　　处：BMC Psychology. 2021 ;9(1):1-9.doi:10.1186/s40359-021-00554-1

出版社：BioMed Central

文章 ID：260601276

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5.Social prescribing and behaviour change: proposal of a new behaviour change technique concerning the ‘connection’ step

作　　者：Kathryn B. Cunningham ;Rayna H. Rogowsky ;Sharon A. Carstairs 等

出　　处：Health Psychology and Behavioral Medicine: An Open Access Journal. 2022 ;10(1):121-123.doi:10.1080/21642850.2021.2019584

出版社：Taylor and Francis Ltd

文章 ID：1038050696

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