1.Nutritional Improvement of Whole Wheat Flour Chapatti by Supplementation of Tartarty Buckwheat Flour

作　　者：Rahat Bano ;Shehzad Hussain ;Jie Li 等

出　　处：Food Science and Quality Management. 2014 ;34:78-85.

出版社：Food Science and Quality Management

文章 ID：183091798

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2.Inhibition of Ascorbic Acid on Lotus Rhizome Polyphenol Oxidase: Inhibition Kinetics and Computational Simulation

作　　者：Hongbin Wang ;Shoulei Yan ;Qingzhang Wang 等

出　　处：Food Science and Quality Management. 2014 ;34:103-112.

出版社：Food Science and Quality Management

文章 ID：183091801

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3.Influence of Packaging Material and Ethylene Scavenger on Biochemical Composition and Enzyme Activity of Apricot Cv. Habi at Ambient Storage

作　　者：Sartaj Ali ;Tariq Masud ;Amjad Ali 等

出　　处：Food Science and Quality Management. 2015 ;35:73-82.

出版社：Food Science and Quality Management

文章 ID：183091811

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4.Comparative Study of Two Pear (Pyrus communis L.) Cultivars in Terms of Nutritional Composition

作　　者：Shehzad Hussain

出　　处：Food Science and Quality Management. 2015 ;36:48-54.

出版社：Food Science and Quality Management

文章 ID：183091822

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5.Determining the potential scalability of transport interventions for improving maternal, child, and newborn health in Pakistan

作　　者：Naeem uddin Mian ;Mariam Zahid Malik ;Sarosh Iqbal 等

出　　处：Health Research Policy and Systems. 2015 ;13(1):S57.doi:10.1186/s12961-015-0044-5

出版社：BioMed Central

文章 ID：213569801

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6.Valorisation of Sea Buckthorn Pomace by Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology

作　　者：Shehzad Hussain ;Minaxi Sharma ;Rajeev Bhat

出　　处：Foods. 2021 ;10(6):1-11.doi:10.3390/foods10061330

出版社：MDPI Publishing

文章 ID：262813349

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	Shehzad Hussain	5篇
	Amjad Ali	2篇
	Jie Li	2篇
	Sartaj Ali	2篇
	Ashraf Majrooh	1篇

	Hongbin Wang	1篇
	Hui Li	1篇
	Kashif Sarfraz Abbasi	1篇
	Mariam Zahid Malik	1篇
	Minaxi Sharma	1篇
	Muhammad Adeel Alvi	1篇
	Muhammad Ashraf Chaudhry	1篇
	Muhammad Hussain	1篇
	Naeem uddin Mian	1篇
	Qingzhang Wang	1篇
	Rahat Bano	1篇
	Rajeev Bhat	1篇
	Sarosh Iqbal	1篇
	Shehzad Hussain Awan	1篇
	Shoulei Yan	1篇
	Tariq Masud	1篇
	Wenjun Jin	1篇
	Zahid Memon	1篇

	管理学	4篇
	预防医学、卫生学	1篇
	食品工业	1篇

	美国	4篇
	瑞士	1篇
	英国	1篇

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	Food Science and Quality Management	4篇
	Foods	1篇
	Health Research Policy and Systems	1篇

	2021	1篇
	2015	3篇
	2014	2篇