1.Riboflavin Contents of Tissues as Stabilized in the Adult at Liberal Levels of Intake

作　　者：Van Duyne, F. O. ;Sherman, H. C.

出　　处：Proceedings of the National Academy of Sciences. 1941 ;27(6):289-291.doi:10.1073/pnas.27.6.289

出版社：The National Academy of Sciences of the United States of America

文章 ID：75330083

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2.Vitamin A in Relation to Aging and to Length of life

作　　者：Sherman, H. C. ;Campbell, H. L. ;Udiljak, Madeline 等

出　　处：Proceedings of the National Academy of Sciences. 1945 ;31(4):107-109.doi:10.1073/pnas.31.4.107

出版社：The National Academy of Sciences of the United States of America

文章 ID：75330443

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3.Stabilizing Influence of Liberal Intake of Vitamin A

作　　者：Sherman, H. C. ;Campbell, H. L.

出　　处：Proceedings of the National Academy of Sciences. 1945 ;31(6):164-166.doi:10.1073/pnas.31.6.164

出版社：The National Academy of Sciences of the United States of America

文章 ID：75330457

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4.Further Studies of the Influence of Nutrition Upon the Chemical Composition of the Body

作　　者：Sherman, H. C. ;Ragan, M. S.

出　　处：Proceedings of the National Academy of Sciences. 1947 ;33(9):266-268.doi:10.1073/pnas.33.9.266

出版社：The National Academy of Sciences of the United States of America

文章 ID：75330634

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5.Effect of Increasing Food Protein Upon the Calcium Content of the Body

作　　者：Sherman, H. C. ;Ragan, M. S. ;Bal, M. E.

出　　处：Proceedings of the National Academy of Sciences. 1947 ;33(12):356-358.doi:10.1073/pnas.33.12.356

出版社：The National Academy of Sciences of the United States of America

文章 ID：75330654

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6.Observations upon Growth from the Viewpoint of Statistical Interpretation

作　　者：Sherman, H. C. ;Campbell, H. L.

出　　处：Proceedings of the National Academy of Sciences. 1934 ;20(7):413-416.doi:10.1073/pnas.20.7.413

出版社：The National Academy of Sciences of the United States of America

文章 ID：75331627

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7.Rate of Growth and Length of Life

作　　者：Sherman, H. C. ;Campbell, H. L.

出　　处：Proceedings of the National Academy of Sciences. 1935 ;21(5):235-239.doi:10.1073/pnas.21.5.235

出版社：The National Academy of Sciences of the United States of America

文章 ID：75331739

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8.Relation of Food to Regularity of Nutritional Response

作　　者：Sherman, H. C. ;Campbell, H. L.

出　　处：Proceedings of the National Academy of Sciences. 1935 ;21(7):434-436.doi:10.1073/pnas.21.7.434

出版社：The National Academy of Sciences of the United States of America

文章 ID：75331780

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9.Calcium as a Factor in the Nutritional Improvement of Health

作　　者：Sherman, H. C.

出　　处：Proceedings of the National Academy of Sciences. 1936 ;22(1):24-26.doi:10.1073/pnas.22.1.24

出版社：The National Academy of Sciences of the United States of America

文章 ID：75331847

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10.A Further Study of Regularity of Nutritional Response to Chemical Intake

作　　者：Sherman, H. C. ;Campbell, H. L.

出　　处：Proceedings of the National Academy of Sciences. 1936 ;22(8):478-481.doi:10.1073/pnas.22.8.478

出版社：The National Academy of Sciences of the United States of America

文章 ID：75331945

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	1947	2篇
	1945	2篇
	1941	1篇
	1939	2篇
	1936	2篇

	1935	2篇
	1934	1篇
	1928	1篇
	1923	1篇
	1921	1篇
	1920	1篇

	Sherman, H. C.	16篇
	Campbell, H. L.	9篇
	Ragan, M. S.	2篇
	Bal, M. E.	1篇
	Ellis, L. N.	1篇

	La Mer, V K.	1篇
	Lanford, C. S.	1篇
	Udiljak, Madeline	1篇
	Van Duyne, F. O.	1篇
	Yarmolinsky, Helen	1篇

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