1.Effect of Powdered Beverages Containing Pu-erh Tea Extract on Postprandial Blood Glucose Levels

作　　者：Ryuji Takeda ;Yumiko Furuno ;Shigeru Imai 等

出　　处：Functional Foods in Health and Disease. 2019 ;9(8):532-542.doi:10.31989/ffhd.v9i5.578

出版社：Food Science Publisher

文章 ID：240701692

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2.Effects of Saccharomyces cerevisiae NK-1 on stool frequency and volume in healthy individuals with infrequent bowel movements: a randomized, placebo, placebo controlled, double-blind study

作　　者：Ryuji Takeda ;Norio Kanesugi ;Michiyo Kanesugi 等

出　　处：Functional Foods in Health and Disease. 2018 ;8(9):462-471.

出版社：Food Science Publisher

文章 ID：230812841

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3.Effects of Saccharomyces cerevisiae NK-1 on stool frequency and volume in healthy individuals with infrequent bowel movements: a randomized, placebo, placebo controlled, double-blind study

作　　者：Ryuji Takeda ;Norio Kanesugi ;Michiyo Kanesugi 等

出　　处：Functional Foods in Health and Disease. 2018 ;8(9):462-471.

出版社：Food Science Publisher

文章 ID：230812842

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4.Effects of Saccharomyces cerevisiae NK-1 on stool frequency and volume in healthy individuals with infrequent bowel movements: a randomized, placebo, placebo controlled, double-blind study

作　　者：Ryuji Takeda ;Norio Kanesugi ;Michiyo Kanesugi 等

出　　处：Functional Foods in Health and Disease. 2018 ;8(9):462-471.

出版社：Food Science Publisher

文章 ID：230812843

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	Ryuji Takeda	4篇
	Shigeru Imai	4篇
	Michiyo Kanesugi	3篇
	Norio Kanesugi	3篇
	Syukuko Ebihara	3篇

	Danyong Wu	1篇
	Kaijing Yan	1篇
	Yumiko Furuno	1篇
	Yumiko Ide	1篇

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	2019	1篇
	2018	3篇