1.Evaluation of Subjective Thermal Strain in Different Kitchen Working Environments Using Subjective Judgment Scales

作　　者：Yasuo HARUYAMA ;Takashi MUTO ;Hiroe MATSUZUKI 等

出　　处：Industrial Health. 2010 ;48(2):135-144.doi:10.2486/indhealth.48.135

出版社：National Institute of Occupational Safety and Health

文章 ID：103886887

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2.Prevalence and Risk Factors of Low Back Pain among Thai and Myanmar Migrant Seafood Processing Factory Workers in Samut Sakorn Province, Thailand

作　　者：Shigeru TOMITA ;Sara ARPHORN ;Takashi MUTO 等

出　　处：Industrial Health. 2010 ;48(3):283-291.doi:10.2486/indhealth.48.283

出版社：National Institute of Occupational Safety and Health

文章 ID：103886910

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3.The Effects of Work Environments on Thermal Strain on Workers in Commercial Kitchens

作　　者：Hiroe MATSUZUKI ;Akiyoshi ITO ;Makoto AYABE 等

出　　处：Industrial Health. 2011 ;49(5):605-613.doi:10.2486/indhealth.MS1219

出版社：National Institute of Occupational Safety and Health

文章 ID：103887074

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4.Risk Factors for Frequent Work-related Burn and Cut Injuries and Low Back Pain among Commercial Kitchen Workers in Japan

作　　者：Shigeru TOMITA ;Takashi MUTO ;Hiroe MATSUZUKI 等

出　　处：Industrial Health. 2013 ;51(3):297-306.doi:10.2486/indhealth.2012-0134

出版社：National Institute of Occupational Safety and Health

文章 ID：103887202

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5.Burn and Cut Injuries Related to Job Stress among Kitchen Workers in Japan

作　　者：Yasuo HARUYAMA ;Hiroe MATSUZUKI ;Shigeru TOMITA 等

出　　处：Industrial Health. 2014 ;52(2):113-120.doi:10.2486/indhealth.2013-0143

出版社：National Institute of Occupational Safety and Health

文章 ID：103887265

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	Makoto AYABE	3篇
	Shigeki MUTO	3篇
	Shizuo KATAMOTO	3篇
	Takashi HARATANI	3篇
	Akihiko SEO	2篇
	Chalermchai CHAIKITTIPORN	1篇
	Kanatid KOETKHLAI	1篇
	Sara ARPHORN	1篇
	Saw Sandy NAING	1篇

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	Shigeru TOMITA	5篇
	Takashi MUTO	5篇
	Akiyoshi ITO	4篇
	Hiroe MATSUZUKI	4篇
	Yasuo HARUYAMA	4篇

	2014	1篇
	2013	1篇
	2011	1篇
	2010	2篇