1.Anti-Inflammatory and Immunostimulatory Effects of Extract from Culture of Effective Microorganisms (ECEM) Revealed by Functional Genomics and Metabolome Analyses

作　　者：Masaki Shintani ;Fusako Mitsunaga ;Shun Shimabukuro 等

出　　处：Food and Nutrition Sciences. 2015 ;06(12):1115-1125.doi:10.4236/fns.2015.612116

出版社：Scientific Research Publishing

文章 ID：175459655

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2.Quantum mechanics/molecular mechanics simulation of the ligand vibrations of the water-oxidizing Mn4CaO5 cluster in photosystem II

作　　者：Shin Nakamura ;Takumi Noguchi

出　　处：Proceedings of the National Academy of Sciences. 2016 ;113(45):12727-12732.doi:10.1073/pnas.1607897113

出版社：The National Academy of Sciences of the United States of America

文章 ID：184627891

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3.Mechanisms Underlying the Antifatigue Effects of the Mycelium Extract of Cordyceps (Paecilomyces hepiali, CBG-CS-2) in Mice in the Forced Swimming Test

作　　者：Soo-Wan Chae 1,2 , Fusako Mitsunaga 3,4 , Su-Jin Jung 2 , Ki-Chan Ha 5 , Hong-Sig Sin 6 , Seung-Hwan Jang 6 , Shin Nakamura 3,

出　　处：Food and Nutrition Sciences. 2015 ;06(02):287-298.doi:10.4236/fns.2015.62029

出版社：Scientific Research Publishing

文章 ID：103821271

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4.Effect of a Natural Inulin-Containing Product, “Kikuimo Extract” on Intestinal Microbes and Gene Expression in the Liver and Adipose Tissue of Menopausal Monkeys

作　　者：Shigeo Nakayama ;Fusako Mitsunaga ;Akira Maeda 等

出　　处：Food and Nutrition Sciences. 2016 ;07(09):752-762.doi:10.4236/fns.2016.79076

出版社：Scientific Research Publishing

文章 ID：184291049

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5.Anti-Allergic Effect of Para-Probiotics from Non-Viable Acetic Acid Bacteria in Ovalbumin-Sensitized Mice

作　　者：Shin Nakamura ;Fusako Mitsunaga

出　　处：Food and Nutrition Sciences. 2018 ;9(12):1376-1385.doi:10.4236/fns.2018.912099

出版社：Scientific Research Publishing

文章 ID：235931250

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6.Anti-Allergic Effect of Para-Probiotics from Non-Viable Acetic Acid Bacteria in Ovalbumin-Sensitized Mice

作　　者：Shin Nakamura ;Fusako Mitsunaga

出　　处：Food and Nutrition Sciences. 2018 ;09(12):1376-1385.doi:10.4236/fns.2018.912099

出版社：Scientific Research Publishing

文章 ID：233473437

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7.Nutrigenomic Studies on the Ameliorative Effect of Enzyme-Digested Phycocyanin in Alzheimer’s Disease Model Mice

作　　者：Yasuyuki Imai ;Yurino Koseki ;Makoto Hirano 等

出　　处：Nutrients. 2021 ;13(12).doi:10.3390/nu13124431

出版社：MDPI Publishing

文章 ID：1036465159

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	Shin Nakamura	6篇
	Fusako Mitsunaga	4篇
	Akira Maeda	1篇
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	Masaki Shintani	1篇

	Shigeo Nakayama	1篇
	Shun Shimabukuro	1篇
	Soo-Wan Chae 1,2 , Fusako Mitsunaga 3,4 , Su-Jin Jung 2 , Ki-Chan Ha 5 , Hong-Sig Sin 6 , Seung-Hwan Jang 6 , Shin Nakamura 3,	1篇
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