1.Association of clinical findings in Yusho patients with serum concentrations of polychlorinated biphenyls, polychlorinated quarterphenyls and 2,3,4,7,8-pentachlorodibenzofuran more than 30 years after the poisoning event

作　　者：Yoshiyuki Kanagawa ;Shinya Matsumoto ;Soichi Koike 等

出　　处：Environmental Health - a Global Access Science Source. 2008 ;7(1):47.doi:10.1186/1476-069X-7-47

出版社：BioMed Central

文章 ID：95176257

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2.Unexpectedly long half-lives of blood 2,3,4,7,8-pentachlorodibenzofuran (PeCDF) levels in Yusho patients

作　　者：Shinya Matsumoto ;Manabu Akahane ;Yoshiyuki Kanagawa 等

出　　处：Environmental Health - a Global Access Science Source. 2015 ;14(1):76.doi:10.1186/s12940-015-0059-y

出版社：BioMed Central

文章 ID：112564012

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3.Erratum to: Change in decay rates of dioxin-like compounds in Yusho patients

作　　者：Shinya Matsumoto ;Manabu Akahane ;Yoshiyuki Kanagawa 等

出　　处：Environmental Health - a Global Access Science Source. 2016 ;15(1):110.doi:10.1186/s12940-016-0192-2

出版社：BioMed Central

文章 ID：185383786

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4.Change in decay rates of dioxin-like compounds in Yusho patients

作　　者：Shinya Matsumoto ;Manabu Akahane ;Yoshiyuki Kanagawa 等

出　　处：Environmental Health - a Global Access Science Source. 2016 ;15(1):95.doi:10.1186/s12940-016-0178-0

出版社：BioMed Central

文章 ID：185385761

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5.Molecular imaging of aberrant crypt foci in the human colon targeting glutathione S-transferase P1-1

作　　者：Naoki Muguruma ;Koichi Okamoto ;Tadahiko Nakagawa 等

出　　处：Scientific Reports. 2017 ;7(1).doi:10.1038/s41598-017-06857-x

出版社：Springer Nature

文章 ID：235888734

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6.Eating Fast Has a Significant Impact on Glycemic Excursion in Healthy Women: Randomized Controlled Cross-Over Trial

作　　者：Yuuki Saito ;Shizuo Kajiyama ;Ayasa Nitta 等

出　　处：Nutrients. 2020 ;12(9):2767-2775.doi:10.3390/nu12092767

出版社：MDPI Publishing

文章 ID：257139755

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7.Impact of Dietitian-Led Nutrition Therapy of Food Order on 5-Year Glycemic Control in Outpatients with Type 2 Diabetes at Primary Care Clinic: Retrospective Cohort Study

作　　者：Ayasa Nitta ;Saeko Imai ;Shizuo Kajiayama 等

出　　处：Nutrients. 2022 ;14(14).doi:10.3390/nu14142865

出版社：MDPI Publishing

文章 ID：1038856649

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