1.Diet and Cardiovascular Risk in University Marching Band, Dance Team and Cheer Squad Members: a cross-sectional study

作　　者：Shreela V Sharma ;Jill A Bush ;Andrew J Lorino 等

出　　处：Journal of the International Society of Sports Nutrition. 2008 ;5(1):9.doi:10.1186/1550-2783-5-9

出版社：BioMed Central

文章 ID：31771976

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2.A Conceptual Framework for Organizational Readiness to Implement Nutrition and Physical Activity Programs in Early Childhood Education Settings

作　　者：Shreela V. Sharma ;Mudita Upadhyaya ;Daniel J. Schober 等

出　　处：Preventing Chronic Disease. 2014 ;11:1.doi:10.5888/pcd11.140166

出版社：Centers for Disease Control and Prevention

文章 ID：263880150

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3.A Public Health Opportunity Found in Food Waste

作　　者：Shreela V. Sharma ;Mudita Upadhyaya ;Gregory Bounds 等

出　　处：Preventing Chronic Disease. 2017 ;14:1.doi:10.5888/pcd14.160596

出版社：Centers for Disease Control and Prevention

文章 ID：263880843

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4.Best Practices and Barriers to Obesity Prevention in Head Start: Differences Between Director and Teacher Perceptions

作　　者：Courtney Byrd-Williams ;Erin E. Dooley ;Shreela V. Sharma 等

出　　处：Preventing Chronic Disease. 2017 ;14:1.doi:10.5888/pcd14.170297

出版社：Centers for Disease Control and Prevention

文章 ID：263880852

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5.Social Determinants of Health–Related Needs During COVID-19 Among Low-Income Households With Children

作　　者：Shreela V. Sharma ;Ru-Jye Chuang ;Melinda Rushing 等

出　　处：Preventing Chronic Disease. 2020 ;17:1.doi:10.5888/pcd17.200322

出版社：Centers for Disease Control and Prevention

文章 ID：263881437

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6.Association Between Food Insecurity and Diet Quality Among Early Care and Education Providers in the Pennsylvania Head Start Program

作　　者：Dania Mofleh ;Nalini Ranjit ;Ru-Jye Chuang 等

出　　处：Preventing Chronic Disease. 2021 ;18:1.doi:10.5888/pcd18.200602

出版社：Centers for Disease Control and Prevention

文章 ID：263881554

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7.Impact of a Virtual Culinary Medicine Curriculum on Biometric Outcomes, Dietary Habits, and Related Psychosocial Factors among Patients with Diabetes Participating in a Food Prescription Program

作　　者：Shreela V. Sharma ;John W. McWhorter ;Joanne Chow 等

出　　处：Nutrients. 2021 ;13(12).doi:10.3390/nu13124492

出版社：MDPI Publishing

文章 ID：1036465110

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8.Impact of a School-Based Gardening, Cooking, Nutrition Intervention on Diet Intake and Quality: The TX Sprouts Randomized Controlled Trial

作　　者：Matthew J. Landry ;Alexandra E. van den Berg ;Deanna M. Hoelscher 等

出　　处：Nutrients. 2021 ;13(9).doi:10.3390/nu13093081

出版社：MDPI Publishing

文章 ID：1035682462

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