1.High-fat diet intake from senescence inhibits the attenuation of cell functions and the degeneration of villi with aging in the small intestine, and inhibits the attenuation of lipid absorption ability in SAMP8 mice

作　　者：Kazushi Yamamoto ;Shuang E ;Yu Hatakeyama 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2015 ;57(3):204-211.doi:10.3164/jcbn.15-60

出版社：The Society for Free Radical Research Japan

文章 ID：113521163

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2.Intake of mulberry 1-deoxynojirimycin prevents colorectal cancer in mice

作　　者：Shuang E ;Kazushi Yamamoto ;Yu Sakamoto 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2017 ;61(1):47-52.doi:10.3164/jcbn.16-94

出版社：The Society for Free Radical Research Japan

文章 ID：198371748

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3.Simultaneous Intake of Euglena Gracilis and Vegetables Synergistically Exerts an Anti-Inflammatory Effect and Attenuates Visceral Fat Accumulation by Affecting Gut Microbiota in Mice

作　　者：Yuto Sakanoi ;Shuang E ;Kazushi Yamamoto 等

出　　处：Nutrients. 2018 ;10(10):1417-1431.doi:10.3390/nu10101417

出版社：MDPI Publishing

文章 ID：257142740

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4.Simultaneous Intake of Euglena gracilis and Vegetables Exerts Synergistic Anti-Obesity and Anti-Inflammatory Effects by Modulating the Gut Microbiota in Diet-Induced Obese Mice

作　　者：Ran Okouchi ;Shuang E ;Kazushi Yamamoto 等

出　　处：Nutrients. 2019 ;11(1):204-219.doi:10.3390/nu11010204

出版社：MDPI Publishing

文章 ID：257145272

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	Kazushi Yamamoto	4篇
	Shuang E	4篇
	Tsuyoshi Tsuduki	4篇
	Ayaka Nakashima	2篇
	Kengo Suzuki	2篇

	Kentarou Seki	2篇
	Mayumi Imai	2篇
	Ryuki Ota	2篇
	Toshikuni Ota	2篇
	Yu Sakamoto	2篇
	Yuta Asayama	2篇
	Kiyotaka Nakagawa	1篇
	Ran Okouchi	1篇
	Teruo Miyazawa	1篇
	Toshiyuki Kimura	1篇
	Yu Hatakeyama	1篇
	Yui Iwagaki	1篇
	Yui Mizowaki	1篇
	Yuto Sakanoi	1篇

	营养学	2篇
	预防医学、卫生学	2篇

	日本	2篇
	瑞士	2篇

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	Journal of Clinical Biochemistry and Nutrition	2篇
	Nutrients	2篇

	2019	1篇
	2018	1篇
	2017	1篇
	2015	1篇