1.Consumption of Oriental Plums Improved the Cognitive Performance and Modulated the Cerebral Neurodegeneration-Related Protein Expressions in Rats with Nicotinamide/Streptozotocin-Induced Diabetes

作　　者：Kao-Ting Lee ;Yue-Hwa Chen ;Ching-I Lin 等

出　　处：Food and Nutrition Sciences. 2013 ;4(11):1145-1154.doi:10.4236/fns.2013.411148

出版社：Scientific Research Publishing

文章 ID：88993908

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2.Thermal cooking changes the profile of phenolic compounds, but does not attenuate the anti-inflammatory activities of black rice

作　　者：Sassy Bhawamai ;Shyh-Hsiang Lin ;Yuan-Yu Hou 等

出　　处：Food & Nutrition Research. 2016 ;60.

出版社：Co-Action Publishing

文章 ID：215693896

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3.Effects of Chicken Extract on Plasma Antioxidative Status and Lipid Oxidation in Healthy Rats

作　　者：Jun-Bong CHEN ;Hsiang-Chi PENG ;Shyh-Hsiang LIN

出　　处：Journal of Nutritional Science and Vitaminology. 2004 ;50(5):320-324.doi:10.3177/jnsv.50.320

出版社：Center for Academic Publications Japan

文章 ID：194238940

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4.Effects of Chicken Extract on Antioxidative Status and Liver Protection under Oxidative Stress

作　　者：Hsiang-Chi PENG ;Shyh-Hsiang LIN

出　　处：Journal of Nutritional Science and Vitaminology. 2004 ;50(5):325-329.doi:10.3177/jnsv.50.325

出版社：Center for Academic Publications Japan

文章 ID：194238941

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	Hsang Liao	1篇
	Jun-Bong CHEN	1篇
	Kao-Ting Lee	1篇
	Sassy Bhawamai	1篇
	Wan-Chun Chiu	1篇
	Yuan-Yu Hou	1篇

	预防医学、卫生学	3篇
	食品营养学	1篇

	日本	2篇
	瑞典	1篇
	美国	1篇

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	Hsiang-Chi PENG	2篇
	Shyh-Hsiang LIN	2篇
	Shyh-Hsiang Lin	2篇
	Yue-Hwa Chen	2篇
	Ching-I Lin	1篇

	Journal of Nutritional Science and Vitaminology	2篇
	Food & Nutrition Research	1篇
	Food and Nutrition Sciences	1篇

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	2004	2篇