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9篇

出版年度

	2017	1篇
	2016	1篇
	2014	2篇
	2012	3篇
	2007	2篇

作者

	Sidali, Katia Laura	9篇
	Spiller, Achim	5篇
	Asioli, Daniele	3篇
	Canavari, Maurizio	3篇
	Obermowe, Tim	3篇

	Pignatti, Erika	3篇
	Vogt, Christine	3篇
	Dorr, Andrea Christina	2篇
	Rickert, Ursula	2篇
	Scaramuzzi, Silvia	2篇
	Schiefer, Gerhard	2篇
	Schulze, Holger	2篇
	Sokoli, Olta	2篇
	Garrido-Pérez, Edgardo I.	1篇
	Huber, David	1篇
	Morocho, Pascual Yépez	1篇
	Schamel, Guenter	1篇

文章类型

Research Article

1篇

来源期刊

	Journal of Agribusiness	3篇
	Journal of Food Distribution Research	3篇
	Sustainability	2篇
	Proceedings in Food System Dynamics	1篇

学科主题

	农业经济	6篇
	社会与环境	2篇
	食品工业	1篇

语种

英文

9篇

国别/地区

	美国	6篇
	瑞士	2篇

检索条件:"( ( 高级检索(( ((AU:(("Sidali, Katia Laura")))) )) ) )"

共 9 条记录

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1.Success Factors in the Development of Farm Vacation Tourism

作　　者：Sidali, Katia Laura ;Schulze, Holger ;Spiller, Achim

出　　处：Journal of Food Distribution Research. 2007 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93395932

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2.Creating sub-consortia as a means of counteracting changes to specification sheets: the case of Parmigiano Reggiano

作　　者：Sidali, Katia Laura ;Sokoli, Olta ;Scaramuzzi, Silvia 等

出　　处：Journal of Agribusiness. 2014 ;.

出版社：Journal of Agribusiness

文章 ID：96185398

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3.A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers

作　　者：Asioli, Daniele ;Canavari, Maurizio ;Pignatti, Erika 等

出　　处：Journal of Agribusiness. 2012 ;:41-55.

出版社：Journal of Agribusiness

文章 ID：96899361

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4.Creating sub-consortia as a means of counteracting changes to specification sheets: the case of Parmigiano Reggiano

作　　者：Sidali, Katia Laura ;Sokoli, Olta ;Scaramuzzi, Silvia 等

出　　处：Journal of Food Distribution Research. 2014 ;.

出版社：Food Distribution Research Society

文章 ID：94833011

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5.A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers

作　　者：Asioli, Daniele ;Canavari, Maurizio ;Pignatti, Erika 等

出　　处：Proceedings in Food System Dynamics. 2012 ;:41-55.

出版社：Proceedings in Food System Dynamics

文章 ID：100871921

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6.A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers

作　　者：Asioli, Daniele ;Canavari, Maurizio ;Pignatti, Erika 等

出　　处：Journal of Food Distribution Research. 2012 ;:41-55.

出版社：Food Distribution Research Society

文章 ID：94813401

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7.Success Factors in the Development of Farm Vacation Tourism

作　　者：Sidali, Katia Laura ;Schulze, Holger ;Spiller, Achim

出　　处：Journal of Agribusiness. 2007 ;(suppl).

出版社：Journal of Agribusiness

文章 ID：98219553

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8.Long-Term Sustainable Development of Tourism in South Tyrol: An Analysis of Tourists’ Perception

作　　者：Sidali, Katia Laura ;Huber, David ;Schamel, Guenter

出　　处：Sustainability. 2017 ;9(10):1-9.

出版社：MDPI, Open Access Journal

文章 ID：210258388

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9.Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case of Ilex guayusa Loes. in the Ecuadorian Amazon

作　　者：Sidali, Katia Laura ;Morocho, Pascual Yépez ;Garrido-Pérez, Edgardo I.

出　　处：Sustainability. 2016 ;8(10).

出版社：MDPI, Open Access Journal

文章 ID：204733490

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