1.Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011

作　　者：Antonio Barbaro ;Francesca Rubinetti ;Silvia Gallina 等

出　　处：Italian Journal of Food Safety. 2012 ;1(5):47-49.doi:10.4081/ijfs.2012.5.47

出版社：PAGEPress Publications

文章 ID：174594316

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2.Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont

作　　者：Alberto Bellio ;Silvia Gallina ;Amaranta Traversa 等

出　　处：Italian Journal of Food Safety. 2012 ;1(6):11-16.doi:10.4081/ijfs.2012.6.11

出版社：PAGEPress Publications

文章 ID：174594586

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3.Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food

作　　者：Guerrino Macori ;Alberto Bellio ;Daniela Manila Bianchi 等

出　　处：Italian Journal of Food Safety. 2016 ;5(2).doi:10.4081/ijfs.2016.5736

出版社：PAGEPress Publications

文章 ID：182541668

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4.Pilot project to set up a control programme on fishery products

作　　者：Guia Benedetta Richelmi ;Marzia Pezzolato ;Stefano Gili 等

出　　处：Italian Journal of Food Safety. 2013 ;2(2):25.doi:10.4081/ijfs.2013.e25

出版社：PAGEPress Publications

文章 ID：101739682

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5.Evaluation of the European Union monitoring programme on the prevalence of Listeria monocytogenes (Decision 2010/678/EU) in Turin, Italy

作　　者：Antonio Barbaro ;Annamaria Galleggiante Crisafulli ;Silvia Gallina 等

出　　处：Italian Journal of Food Safety. 2013 ;2(2):22.doi:10.4081/ijfs.2013.e22

出版社：PAGEPress Publications

文章 ID：101739684

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6.Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context

作　　者：Daniela Manila Bianchi ;Silvia Gallina ;Guerrino Macori 等

出　　处：Italian Journal of Food Safety. 2013 ;2(3):32.doi:10.4081/ijfs.2013.e32

出版社：PAGEPress Publications

文章 ID：101739700

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7.Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets

作　　者：Alberto Bellio ;Amaranta Traversa ;Daniela Adriano 等

出　　处：Italian Journal of Food Safety. 2014 ;3(3).doi:10.4081/ijfs.2014.1706

出版社：PAGEPress Publications

文章 ID：101739757

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8.Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

作　　者：Sara Astegiano ;Alberto Bellio ;Daniela Adriano 等

出　　处：Italian Journal of Food Safety. 2014 ;3(3).doi:10.4081/ijfs.2014.1705

出版社：PAGEPress Publications

文章 ID：101739762

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9.Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website

作　　者：Amaranta Traversa ;Daniela Manila Bianchi ;Sara Astegiano 等

出　　处：Italian Journal of Food Safety. 2015 ;4(1).doi:10.4081/ijfs.2015.4533

出版社：PAGEPress Publications

文章 ID：101739787

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10.Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011

作　　者：Antonio Barbaro ;Francesca Rubinetti ;Silvia Gallina 等

出　　处：Italian Journal of Food Safety. 0 ;1(5):47-49.doi:10.4081/ijfs.2012.5.47

出版社：PAGEPress Publications

文章 ID：101739874

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