1.Genomic characterization of sarcomatoid transformation in clear cell renal cell carcinoma

作　　者：Mark Bi ;Siming Zhao ;Jonathan W. Said 等

出　　处：Proceedings of the National Academy of Sciences. 2016 ;113(8):2170-2175.doi:10.1073/pnas.1525735113

出版社：The National Academy of Sciences of the United States of America

文章 ID：168413729

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2.Mutational landscape of uterine and ovarian carcinosarcomas implicates histone genes in epithelial–mesenchymal transition

作　　者：Siming Zhao ;Stefania Bellone ;Salvatore Lopez 等

出　　处：Proceedings of the National Academy of Sciences. 2016 ;113(43):12238-12243.doi:10.1073/pnas.1614120113

出版社：The National Academy of Sciences of the United States of America

文章 ID：184627774

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3.Effects of Low-dose Microwave Radiation on Catalase and Lactate Dehydrogenase

作　　者：Hanying Huang ;Shaowu Nie ;Shanbai Xiong 等

出　　处：Advance Journal of Food Science and Technology. 2015 ;9(8):592-598.

出版社：MAXWELL Science Publication

文章 ID：113517328

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4.Whole-exome sequencing of cervical carcinomas identifies activating ERBB2 and PIK3CA mutations as targets for combination therapy

作　　者：Luca Zammataro ;Salvatore Lopez ;Stefania Bellone 等

出　　处：Proceedings of the National Academy of Sciences. 2019 ;116(45):22730-22736.doi:10.1073/pnas.1911385116

出版社：The National Academy of Sciences of the United States of America

文章 ID：243137848

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5.Effects of Low-dose Microwave Radiation on Catalase and Lactate Dehydrogenase

作　　者：Hanying Huang ;Shaowu Nie ;Shanbai Xiong 等

出　　处：Advance Journal of Food Science and Technology. 2015 ;9(8):592-598.doi:10.19026/ajfst.9.1971

出版社：MAXWELL Science Publication

文章 ID：202434249

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6.Microwave Cooking Enriches the Nanoscale and Short/Long-Range Orders of the Resulting indica Rice Starch Undergoing Storage

作　　者：Qing Xiong ;Dongling Qiao ;Meng Niu 等

出　　处：Foods. 2022 ;11(4).doi:10.3390/foods11040501

出版社：MDPI Publishing

文章 ID：1036796929

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	有本地全文	4篇
	有全文链接	2篇

	Siming Zhao	6篇
	Richard P. Lifton	3篇
	Alessandro D. Santin	2篇
	Amy L. Stiegler	2篇
	Antonella Ravaggi	2篇

	Carla Donzelli	2篇
	Chiara Romani	2篇
	Dan-Arin Silasi	2篇
	Elena Bonazzoli	2篇
	Elena Ratner	2篇
	Eliana Bignotti	2篇
	Emiliano Cocco	2篇
	Franco Odicino	2篇
	Hanying Huang	2篇
	Jian Hu	2篇
	Joseph Schlessinger	2篇
	Jungmin Choi	2篇
	Kaya Bilgüvar	2篇
	Laura Ardighieri	2篇
	Laura Zanotti	2篇
	Lijun Zhao	2篇
	Luca Zammataro	2篇
	Mark Bi	2篇
	Masoud Azodi	2篇
	Natalia Buza	2篇
	Paola Todeschini	2篇
	Pei Hui	2篇
	Peter E. Schwartz	2篇
	Roberto Angioli	2篇
	Salvatore Lopez	2篇
	Serena Wong	2篇
	Sergio Pecorelli	2篇
	Shanbai Xiong	2篇
	Shaowu Nie	2篇
	Stefania Bellone	2篇
	Titus J. Boggon	2篇
	Adebowale J. Adeniran	1篇
	Allan J. Pantuck	1篇
	Anna Bianchi	1篇
	Aranzazu Manzano	1篇

	自然科学总论	3篇
	食品工业	3篇

	美国	3篇
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	瑞士	1篇

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	Proceedings of the National Academy of Sciences	3篇
	Advance Journal of Food Science and Technology	2篇
	Foods	1篇

	2022	1篇
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