1.INFLUENCE OF TEMPERATURE GRADIENTS ON HUMAN HEALTH

作　　者：Diana Loreta Paun ;Ana Vîrsta ;Simona Oancea 等

出　　处：Annals : Food Science and Technology. 2009 ;10(1).

出版社：Valahia University Press

文章 ID：88265193

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2.SATELLITE DETECTION OF THE THERMAL GRADIENTS OVER THE ROMANIAN REGION

作　　者：Simona Oancea ;Andrei Diamandi ;Ana Virsta 等

出　　处：Annals : Food Science and Technology. 2009 ;10(2).

出版社：Valahia University Press

文章 ID：88265288

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3.ULTRASOUND-ASSISTED AND ENZYME-ASSISTED EXTRACTION OF FRUCTANS AND PHENOLICS FROM PARSNIP (PASTINACA SATIVA L.)

作　　者：Andreea-Cristina Tecucianu ;Simona Oancea

出　　处：Current Trends in Natural Sciences. 2019 ;8(15):29-34.

出版社：Editura Universitatii din Pitesti

文章 ID：243736976

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4.ULTRASOUND-ASSISTED AND ENZYME-ASSISTED EXTRACTION OF FRUCTANS AND PHENOLICS FROM PARSNIP (PASTINACA SATIVA L.)

作　　者：Andreea-Cristina Tecucianu ;Simona Oancea

出　　处：Current Trends in Natural Sciences. 2019 ;8(15):29-34.

出版社：Editura Universitatii din Pitesti

文章 ID：243034372

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5.SUSTAINABLE FUELS OBTAINED FROM THE PYROLYSIS PROCESS OF SEWAGE SLUDGE

作　　者：Anca Maria Zaharioiu ;Felicia Bucura ;Florian Marin 等

出　　处：Current Trends in Natural Sciences. 2021 ;10(19):16-24.

出版社：Editura Universitatii din Pitesti

文章 ID：1036917663

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