1.Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential

作　　者：Sneh Punia ;Kawaljit Singh Sandhu ;Simona Grasso 等

出　　处：Foods. 2021 ;10(1):70.doi:10.3390/foods10010070

出版社：MDPI Publishing

文章 ID：257993912

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2.Development and Characterization of Physical Modified Pearl Millet Starch-Based Films

作　　者：Sneh Punia Bangar ;Manju Nehra ;Anil Kumar Siroha 等

出　　处：Foods. 2021 ;10(7):1609.doi:10.3390/foods10071609

出版社：MDPI Publishing

文章 ID：266006114

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3.Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review

作　　者：Sneh Punia Bangar ;Vandana Chaudhary ;Neha Thakur 等

出　　处：Foods. 2021 ;10(10).doi:10.3390/foods10102282

出版社：MDPI Publishing

文章 ID：1035664178

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4.Development and Characterization of Fenugreek Protein-Based Edible Film

作　　者：Neha Kumari ;Sneh Punia Bangar ;Michal Petrů 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10091976

出版社：MDPI Publishing

文章 ID：1035676023

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5.Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil

作　　者：Sanju Bala Dhull ;Sneh Punia Bangar ;Ranjan Deswal 等

出　　处：Foods. 2021 ;10(12).doi:10.3390/foods10123097

出版社：MDPI Publishing

文章 ID：1036458515

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6.Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach

作　　者：Sneh Punia Bangar ;Sukhvinder Singh Purewal ;Monica Trif 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092181

出版社：MDPI Publishing

文章 ID：1035678634

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7.Lactic Acid Bacteria (LAB): Autochthonous and Probiotic Microbes for Meat Preservation and Fortification

作　　者：Dibyajit Lahiri ;Moupriya Nag ;Tanmay Sarkar 等

出　　处：Foods. 2022 ;11(18).doi:10.3390/foods11182792

出版社：MDPI Publishing

文章 ID：1039391391

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