1.Polyphenols and antioxidant activity in pseudocereals and their products

作　　者：Soňa Škrovánková ;Dagmar Válková ;Jiří Mlček

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:365-370.doi:10.5219/1341

出版社：Association HACCP Consulting

文章 ID：259481941

文章详细全文下载

2.Biologically active compounds contained in grape pomace

作　　者：Klára Vojáčková ;Jiří Mlček ;Soňa Škrovánková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:854-861.doi:10.5219/1433

出版社：Association HACCP Consulting

文章 ID：259482000

文章详细全文下载

3.Bioactive compounds evaluation in different types of Czech and Slovak honeys

作　　者：Soňa Škrovánková ;Lukáš Snopek ;Jiří Mlček 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2019 ;13(1):94-99.doi:10.5219/1025

出版社：Association HACCP Consulting

文章 ID：230803283

文章详细全文下载

4.Natural fruit beverages fortified by biologically active substances of grape vines

作　　者：Lukáš Snopek ;Jiří Mlček ;Vlastimil Fic 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2019 ;13(1):167-173.doi:10.5219/1051

出版社：Association HACCP Consulting

文章 ID：230803292

文章详细全文下载

5.Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines

作　　者：Jiří Mlček ;Anna Adámková ;Soňa Škrovánková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2019 ;13(1):218-223.doi:10.5219/1030

出版社：Association HACCP Consulting

文章 ID：230803300

文章详细全文下载

6.Comparison of the content of selected mineral substances in Czech liturgical and common wines

作　　者：Jiří Mlček ;Sabina Trágeová ;Anna Adámková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2018 ;12(1):150-156.doi:10.5219/901

出版社：Association HACCP Consulting

文章 ID：230803323

文章详细全文下载

7.Interaction of polyphenols and wine antioxidants with its sulfur dioxide preservative

作　　者：Lukáš Snopek ;Jiří Mlček ;Vlastimil Fic 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2018 ;12(1):180-185.doi:10.5219/899

出版社：Association HACCP Consulting

文章 ID：230803327

文章详细全文下载

8.Polyphenols content and antioxidant activity of paprika and pepper spices

作　　者：Soňa Škrovánková ;Jiří Mlček ;Jana Orsavová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2017 ;11(1):52-57.doi:10.5219/695

出版社：Association HACCP Consulting

文章 ID：230803419

文章详细全文下载

9.Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods

作　　者：Jiří Mlček ;Tünde Juríková ;Soňa Škrovánková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):512-517.doi:10.5219/635

出版社：Association HACCP Consulting

文章 ID：230803603

文章详细全文下载

	Martin Adámek	3篇
	Vlastimil Fic	3篇
	Irena Hlaváčová	2篇
	Dagmar Válková	1篇
	Daniela Sumczynski	1篇
	Eva Sedláčková	1篇
	Eva Volaříková	1篇
	Helena Velichová	1篇
	Irena Sytařová	1篇
	Jiří Sochor	1篇
	Klára Vojáčková	1篇
	Ladislava Mišurcová	1篇
	Lenka Kouřimská	1篇
	Marcela Paličková	1篇
	Martin Búran	1篇
	Martina Bednářová	1篇
	Martina Bučková	1篇
	Miroslav Fisera	1篇
	Monika Ondrášová	1篇
	Monika Ontrášová	1篇
	Pavla Dřímalová	1篇
	Sabina Trágeová	1篇
	Tünde Juríková	1篇
	Tűnde Juríková	1篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Soňa Škrovánková")))) )) ) )"

	Jiří Mlček	9篇
	Soňa Škrovánková	9篇
	Anna Adámková	3篇
	Jana Orsavová	3篇
	Lukáš Snopek	3篇