1.Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

作　　者：Sofia Agriopoulou ;Eygenia Stamatelopoulou ;Theodoros Varzakas

出　　处：Foods. 2020 ;9(2):137-184.doi:10.3390/foods9020137

出版社：MDPI Publishing

文章 ID：257044911

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2.Advances in Analysis and Detection of Major Mycotoxins in Foods

作　　者：Sofia Agriopoulou ;Eygenia Stamatelopoulou ;Theodoros Varzakas

出　　处：Foods. 2020 ;9(4):518-540.doi:10.3390/foods9040518

出版社：MDPI Publishing

文章 ID：257045222

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3.Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis

作　　者：Maria Tarapoulouzi ;Vasiliki Skiada ;Sofia Agriopoulou 等

出　　处：Foods. 2021 ;10(2):336.doi:10.3390/foods10020336

出版社：MDPI Publishing

文章 ID：259000779

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4.Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones

作　　者：Sofia Agriopoulou ;Maria Tarapoulouzi ;Marie Ampères Bedine Boat 等

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081829

出版社：MDPI Publishing

文章 ID：1035371917

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5.Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension

作　　者：Anna-Sophia Bauer ;Kärt Leppik ;Kata Galić 等

出　　处：Foods. 2022 ;11(5).doi:10.3390/foods11050697

出版社：MDPI Publishing

文章 ID：1036788799

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