1.Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

作　　者：Raffaella Branciari ;David Ranucci ;Dino Miraglia 等

出　　处：Italian Journal of Food Safety. 2015 ;4(4).doi:10.4081/ijfs.2015.5496

出版社：PAGEPress Publications

文章 ID：174594308

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2.Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

作　　者：Raffaella Branciari ;David Ranucci ;Dino Miraglia 等

出　　处：Italian Journal of Food Safety. 2015 ;4(4).doi:10.4081/ijfs.2015.5496

出版社：PAGEPress Publications

文章 ID：193329563

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3.Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

作　　者：Dino Miraglia ;Sonia Esposto ;Raffaella Branciari 等

出　　处：Italian Journal of Food Safety. 2016 ;5(4).doi:10.4081/ijfs.2016.6167

出版社：PAGEPress Publications

文章 ID：193329612

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4.Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life

作　　者：Dino Miraglia ;Marta Castrica ;Laura Menchetti 等

出　　处：Foods. 2020 ;9(11):1647-1661.doi:10.3390/foods9111647

出版社：MDPI Publishing

文章 ID：257044364

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5.Application of Low Temperature during the Malaxation Phase of Virgin Olive Oil Mechanical Extraction Processes of Three Different Italian Cultivars

作　　者：Gianluca Veneziani ;Davide Nucciarelli ;Agnese Taticchi 等

出　　处：Foods. 2021 ;10(7):1578.doi:10.3390/foods10071578

出版社：MDPI Publishing

文章 ID：266006079

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6.Quality Evaluation of Shrimp ( Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking

作　　者：Dino Miraglia ;Marta Castrica ;Sonia Esposto 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092116

出版社：MDPI Publishing

文章 ID：1035680153

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7.Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant

作　　者：Alessandro Leone ;Antonia Tamborrino ;Sonia Esposto 等

出　　处：Foods. 2022 ;11(18).doi:10.3390/foods11182758

出版社：MDPI Publishing

文章 ID：1039391067

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