1.Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study

作　　者：Anna Maria Di Noto ;Sonia Sciortino ;Cinzia Cardamone 等

出　　处：Italian Journal of Food Safety. 2018 ;7(2).doi:10.4081/ijfs.2018.7171

出版社：PAGEPress Publications

文章 ID：217942451

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2.Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

作　　者：Maria Luisa Scatassa ;Isabella Mancuso ;Sonia Sciortino 等

出　　处：Italian Journal of Food Safety. 2018 ;7(1).doi:10.4081/ijfs.2018.6911

出版社：PAGEPress Publications

文章 ID：212840446

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3.Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily

作　　者：Antonella Costa ;Vincenzina Alio ;Sonia Sciortino 等

出　　处：Italian Journal of Food Safety. 2021 ;10(1):1-7.doi:10.4081/ijfs.2021.9062

出版社：PAGEPress Publications

文章 ID：260776043

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4.Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation

作　　者：Maria Cristina D'Oca ;Anna Maria Di Noto ;Antonio Bartolotta 等

出　　处：Italian Journal of Food Safety. 2021 ;10(1):1-5.doi:10.4081/ijfs.2021.8914

出版社：PAGEPress Publications

文章 ID：261157516

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	Sonia Sciortino	4篇
	Cinzia Cardamone	3篇
	Anna Maria Di Noto	2篇
	Antonella Costa	2篇
	Luisa Nicastro	2篇

	Vincenzina Alio	2篇
	Aldo Parlato	1篇
	Angelo La Vignera	1篇
	Antonio Bartolotta	1篇
	Concetta Napoli	1篇
	Cosimo Ciravolo	1篇
	Fiorella Pino	1篇
	Gianluca Fortino	1篇
	Giuseppa Oliveri	1篇
	Giusi Macaluso	1篇
	Irene Servadei	1篇
	Isabella Mancuso	1篇
	Luigi Arcuri	1篇
	Maria Cristina D'Oca	1篇
	Maria Luisa Scatassa	1篇
	Marisa Palmeri	1篇
	Massimo Todaro	1篇
	Monica Cangini	1篇
	Pietro Arculeo	1篇
	Salvatore Monaco	1篇
	Sonia Dall'Ara	1篇

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	2021	2篇
	2018	2篇