1.Mogućnosti primjene probiotika

作　　者：Soccol, Carlos Ricardo ;Vandenberghe, Luciana Porto de Souza ;Spier, Michele Rigon 等

出　　处：Food Technology and Biotechnology. 2010 ;48(4):413-434.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037052

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2.The Potential of Probiotics: A Review

作　　者：Soccol, Carlos Ricardo ;Vandenberghe, Luciana Porto de Souza ;Spier, Michele Rigon 等

出　　处：Food Technology and Biotechnology. 2010 ;48(4):413-434.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037053

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3.Primjena lančane reakcije polimerazom za određivanje genetski modificiranog zrnja soje sorte Roundup ReadyTM u smjesi s drugim sortama

作　　者：Pinto, Giovana Boff Araujo ;Silva, Marcelo ;Greiner, Ralf 等

出　　处：Food Technology and Biotechnology. 2011 ;49(3):277-285.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037160

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4.Application of Polymerase Chain Reaction for High Sensitivity Detection of Roundup Ready™ Soybean Seeds and Grains in Varietal Mixtures

作　　者：Pinto, Giovana Boff Araujo ;Silva, Marcelo ;Greiner, Ralf 等

出　　处：Food Technology and Biotechnology. 2011 ;49(3):277-285.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037161

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5.Proizvodnja fitaze fermentacijom pulpe citrusa i drugih ostataka agroindustrije s pomoću izolata gljiva

作　　者：Spier, Michele Rigon ;Greiner, Ralf ;Rodriguez-León, José Angel 等

出　　处：Food Technology and Biotechnology. 2008 ;46(2):178-182.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036664

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6.Phytase Production Using Citric Pulp and Other Residues of the Agroindustry in SSF by Fungal Isolates

作　　者：Spier, Michele Rigon ;Greiner, Ralf ;Rodriguez-León, José Angel 等

出　　处：Food Technology and Biotechnology. 2008 ;46(2):178-182.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83036665

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7.Brine Solution with Hydrocolloids Used to Enhance the Properties of Sterilized Meat

作　　者：Bolognesi, Vinicius Jose ;Spier, Michele Rigon ;Rocha Garcia, Carlos Eduardo

出　　处：Food Technology and Biotechnology. 2020 ;58(2):173-182.doi:10.17113/ftb.58.02.20.6336

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：253181639

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	Spier, Michele Rigon	7篇
	Pandey, Ashok	6篇
	Soccol, Carlos Ricardo	6篇
	Greiner, Ralf	4篇
	Thomaz-Soccol, Vanete	4篇

	Filho, Marco Aurélio da Silva Carvalho	2篇
	Konietzny, Uschi	2篇
	Lindner, Juliano De Dea	2篇
	Medeiros, Adriane Bianchi Pedroni	2篇
	Pinto, Giovana Boff Araujo	2篇
	Rodriguez-León, José Angel	2篇
	Silva, Marcelo	2篇
	Soccol, Vanete Thomaz	2篇
	Vandenberghe, Luciana Porto de Souza	2篇
	Woiciechowski, Adenise Lorenci	2篇
	Yamaguishi, Caroline Tiemi	2篇
	Bolognesi, Vinicius Jose	1篇
	Rocha Garcia, Carlos Eduardo	1篇

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	2020	1篇
	2011	2篇
	2010	2篇
	2008	2篇