首页期刊浏览 2024年09月20日星期五

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	有全文链接	40篇
	有本地全文	15篇

出版年度

	2021	2篇
	2020	5篇
	2019	5篇
	2018	25篇
	2017	18篇

作者

	Stefania Barmaz	55篇
	Alba Brancato	50篇
	Laszlo Bura	50篇
	Alessio Ippolito	49篇
	Alois Stanek	49篇

	Andrea Terron	49篇
	Arianna Chiusolo	49篇
	Christopher Lythgo	49篇
	Csaba Szentes	49篇
	Daniele Court Marques	49篇
	Dimitra Kardassi	49篇
	Domenica Auteri	49篇
	Federica Crivellente	49篇
	Franz Streissl	49篇
	Frederique Istace	49篇
	Gabriella Fait	49篇
	Hermine Reich	49篇
	Ileana Miron	49篇
	Juan Manuel Parra Morte	49篇
	Laura Padovani	49篇
	Laura Villamar‐Bouza	49篇
	Lucien Ferreira	49篇
	Luna Greco	49篇
	Maria Arena	49篇
	Mark Egsmose	49篇
	Miguel Santos	49篇
	Rachel Sharp	49篇
	Ragnor Pedersen	49篇
	Renata Leuschner	49篇
	Rositsa Serafimova	49篇
	Samira Jarrah	49篇
	Benedicte Vagenende	48篇
	Juergen Sturma	48篇
	Tunde Molnar	48篇
	Angela Sacchi	44篇
	Anne Theobald	44篇
	Daniela Brocca	44篇
	Paula Medina	44篇
	Chloe De Lentdecker	42篇
	Jose Oriol Magrans	41篇

来源期刊

	EFSA Journal	54篇
	Patient Related Outcome Measures	1篇

学科主题

	食品安全与卫生	54篇
	社会福利、社会救济、社会保障	1篇

语种

英文

55篇

国别/地区

	意大利	54篇
	英国	1篇

检索条件:"( ( 高级检索(( ((AU:(("Stefania Barmaz")))) )) ) )"

共 55 条记录

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1.Opinion on the re‐evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups

作　　者：Maged Younes ;Gabriele Aquilina ;Laurence Castle 等

出　　处：EFSA Journal. 2020 ;18(8):1-60.doi:10.2903/j.efsa.2020.5874

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：253209627

文章详细全文下载
2.Peer review of the pesticide risk assessment of the active substance lavandulyl senecioate

作　　者：Himdata Abdourahime ;Maria Anastassiadou ;Maria Arena 等

出　　处：EFSA Journal. 2020 ;18(3):1-21.doi:10.2903/j.efsa.2020.5588

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249782042

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3.Peer review of the pesticide risk assessment of the active substance dimethyl disulfide

作　　者：Maria Anastassiadou ;Maria Arena ;Domenica Auteri 等

出　　处：EFSA Journal. 2019 ;17(11):1-28.doi:10.2903/j.efsa.2019.5905

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：243477600

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4.Effects of Parkinson’s on employment, cost of care, and quality of life of people with condition and family caregivers in the UK: a systematic literature review

作　　者：Stefania Barmaz ;Alba Brancato ;Laszlo Bura

出　　处：Patient Related Outcome Measures. 2019 ;10:321-333.doi:10.2147/PROM.S160843

出版社：Dove Medical Press Ltd

文章 ID：239761130

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5.Peer review of the pesticide risk assessment of the active substance Phlebiopsis gigantea strains VRA 1835, VRA 1984 and FOC PG 410.3

作　　者：Maria Arena ;Domenica Auteri ;Stefania Barmaz 等

出　　处：EFSA Journal. 2019 ;17(10):1-16.doi:10.2903/j.efsa.2019.5820

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：240115163

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6.Updated peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data submitted

作　　者：Himdata Abdourahime ;Maria Anastassiadou ;Maria Arena 等

出　　处：EFSA Journal. 2019 ;17(9):1-21.doi:10.2903/j.efsa.2019.5817

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：240115178

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7.Peer review of the pesticide risk assessment of the active substance pyriproxyfen

作　　者：Himdata Abdourahime ;Maria Anastassiadou ;Maria Arena 等

出　　处：EFSA Journal. 2019 ;17(7):1-26.doi:10.2903/j.efsa.2019.5732

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：238889620

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8.Peer review of the pesticide risk assessment of the active substance chlorpropham

作　　者：Maria Arena ;Domenica Auteri ;Stefania Barmaz 等

出　　处：EFSA Journal. 2017 ;15(7):n/a-n/a.doi:10.2903/j.efsa.2017.4903

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：199729815

文章详细
9.Peer review of the pesticide risk assessment of the active substance tribenuron‐methyl

作　　者：Maria Arena ;Domenica Auteri ;Stefania Barmaz 等

出　　处：EFSA Journal. 2017 ;15(7):n/a-n/a.doi:10.2903/j.efsa.2017.4912

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：199729816

文章详细
10.Peer review of the pesticide risk assessment of the active substance laminarin

作　　者：Maria Arena ;Domenica Auteri ;Stefania Barmaz 等

出　　处：EFSA Journal. 2017 ;15(6):n/a-n/a.doi:10.2903/j.efsa.2017.4836

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：199733672

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