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	Italian Journal of Food Safety	13篇
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共 15 条记录

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1.Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

作　　者：David Ranucci ;Anna Rita Loschi ;Dino Miraglia 等

出　　处：Italian Journal of Food Safety. 2016 ;5(1).doi:10.4081/ijfs.2016.5568

出版社：PAGEPress Publications

文章 ID：159346898

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2.Differences in chemical, physical and microbiological characteristics of Italian Burrata cheeses made in artisanal and industrial plants of the Apulia Region

作　　者：Stefano Rea ;Leonardo Marino ;Roberta Stocchi 等

出　　处：Italian Journal of Food Safety. 0 ;5(3).doi:10.4081/ijfs.2016.5879

出版社：PAGEPress Publications

文章 ID：182535474

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3.Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing

作　　者：Roberta Stocchi ;Nicholas Aconiti Mandolini ;Maria Marinsalti 等

出　　处：Italian Journal of Food Safety. 2014 ;3(1).doi:10.4081/ijfs.2014.1712

出版社：PAGEPress Publications

文章 ID：101739717

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4.Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)

作　　者：Valentina Gentili ;Loredana Di Giacomo ;Sandro Fichera 等

出　　处：Italian Journal of Food Safety. 2014 ;3(1).doi:10.4081/ijfs.2014.995

出版社：PAGEPress Publications

文章 ID：101739719

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5.Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

作　　者：David Ranucci ;Raffaella Branciari ;Dino Miraglia 等

出　　处：Italian Journal of Food Safety. 2014 ;3(3).doi:10.4081/ijfs.2014.4143

出版社：PAGEPress Publications

文章 ID：101739755

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6.Repeated administration of a flavonoid‐based formulated extract from citrus peels significantly reduces peripheral inflammation‐induced pain in the rat

作　　者：Tommaso Iannitti ;Alessandro Di Cerbo ;Anna Rita Loschi 等

出　　处：Food Science & Nutrition. 2020 ;8(7):3173-3180.doi:10.1002/fsn3.1566

出版社：John Wiley & Sons, Ltd.

文章 ID：252131078

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7.Differences in chemical, physical and microbiological characteristics of Italian Burrata cheeses made in artisanal and industrial plants of the Apulia Region

作　　者：Stefano Rea ;Leonardo Marino ;Roberta Stocchi 等

出　　处：Italian Journal of Food Safety. 2016 ;5(3).doi:10.4081/ijfs.2016.5879

出版社：PAGEPress Publications

文章 ID：179264740

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8.Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing

作　　者：Roberta Stocchi ;Nicholas Aconiti Mandolini ;Maria Marinsalti 等

出　　处：Italian Journal of Food Safety. 2014 ;3(1).doi:10.4081/ijfs.2014.1712

出版社：PAGEPress Publications

文章 ID：193329479

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9.Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)

作　　者：Valentina Gentili ;Loredana Di Giacomo ;Sandro Fichera 等

出　　处：Italian Journal of Food Safety. 2014 ;3(1).doi:10.4081/ijfs.2014.995

出版社：PAGEPress Publications

文章 ID：193329481

文章详细
10.Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

作　　者：David Ranucci ;Raffaella Branciari ;Dino Miraglia 等

出　　处：Italian Journal of Food Safety. 2014 ;3(3).doi:10.4081/ijfs.2014.4143

出版社：PAGEPress Publications

文章 ID：193329517

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