1.Influence of L-cysteine and a fungal protease combination on the physical properties of bread made from short gluten flours

作　　者：STOICA Alexandru ;IORDAN Maria ;POPESCU Elena-Corina 等

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2009 ;III (XXXII):20-24.

出版社：Galati University Press

文章 ID：88227301

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2.Comparative study concerning the adsorption of some red food colorants on polysaccharide substrates

作　　者：POPESCU Elena-Corina ;IORDAN Maria ;STOICA Alexandru

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2009 ;III (XXXII):31-36.

出版社：Galati University Press

文章 ID：88227303

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3.INFLUENCE OF THERMAL TREATMENT ON THE COLOR OF MAIZE STARCH GEL

作　　者：Popescu Corina ;Elena Bãrãscu ;Maria Iordan 等

出　　处：Annals : Food Science and Technology. 2009 ;10(1).

出版社：Valahia University Press

文章 ID：88265163

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4.BREAD FLAVORANTS OBTAINED BY FERMENTATION OF CERTAIN MILK PRODUCTS

作　　者：Maria Iordan ;Stoica Alexandru ;Claudia Mosoiu 等

出　　处：Annals : Food Science and Technology. 2009 ;10(1).

出版社：Valahia University Press

文章 ID：88265168

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5.MORPHOLOGICAL AND THERMAL PROPERTIES OF MAIZE STARCH

作　　者：Elena Corina Popescu ;Stoica Alexandru ;Elena Bărăscu 等

出　　处：Annals : Food Science and Technology. 2010 ;11(2).

出版社：Valahia University Press

文章 ID：82378955

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6.STUDY ON THE RELATIONSHIP BETWEEN THE LAUNCH ANGLE AND THE ANGLE OF ENTRY OF THE BALL IN THE BASKET IN THE CASE OF THE SET SHOT

作　　者：HĂRDUŢ CARMEN ;STOICA ALEXANDRU ;MAROTI STEFAN

出　　处：Ovidius University Annals, Series Physical Education and Sport/Science, Movement and Health. 2009 ;9(2):422-424.

出版社：Ovidius University Press

文章 ID：253541664

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7.LAST FINDINGS IN MOLECULAR BASED PLANTS AUTHENTICITY – MINI-REVUE

作　　者：Dumitru Oana Mihaela ;Iorga Corneliu Sorin ;Stoica Alexandru 等

出　　处：Annals : Food Science and Technology. 2020 ;(21).

出版社：Valahia University Press

文章 ID：1038405892

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	有本地全文	6篇
	有全文链接	1篇

	STOICA Alexandru	2篇
	Adascălului Marian	1篇
	BARASCU Elena	1篇
	Claudia Mosoiu	1篇
	Corina Popescu	1篇
	Dumitru Oana Mihaela	1篇
	Elena Bărăscu	1篇
	Elena Corina Popescu	1篇
	HOSSU Ana-Maria	1篇
	HĂRDUŢ CARMEN	1篇
	Iorga Corneliu Sorin	1篇
	MAROTI STEFAN	1篇
	Marin Doru Ioan	1篇
	Nicolescu Cristina Mihaela	1篇
	Popescu Corina	1篇
	STOICA ALEXANDRU	1篇

	食品工业	4篇
	营养卫生、食品卫生	2篇
	体育	1篇

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	Stoica Alexandru	4篇
	Maria Iordan	3篇
	Elena Bãrãscu	2篇
	IORDAN Maria	2篇
	POPESCU Elena-Corina	2篇

	Annals : Food Science and Technology	4篇
	Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology	2篇
	Ovidius University Annals, Series Physical Education and Sport/Science, Movement and Health	1篇

	2020	1篇
	2010	1篇
	2009	5篇