1.Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study

作　　者：Bonny Burns-Whitmore ;Ella Haddad ;Joan Sabaté 等

出　　处：Nutrition Journal. 2014 ;13(1):29.doi:10.1186/1475-2891-13-29

出版社：BioMed Central

文章 ID：95175015

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2.Evaluation of a Validated Food Frequency Questionnaire for Self-Defined Vegans in the United States

作　　者：Patricia Dyett ;Sujatha Rajaram ;Ella H. Haddad 等

出　　处：Nutrients. 2014 ;6(7):2523-2539.doi:10.3390/nu6072523

出版社：MDPI Publishing

文章 ID：93441566

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3.Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial

作　　者：Edward Bitok ;Sujatha Rajaram ;Karen Jaceldo-Siegl 等

出　　处：Nutrients. 2018 ;10(9):1317-1327.doi:10.3390/nu10091317

出版社：MDPI Publishing

文章 ID：257142791

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4.Effects of Supplementing the Usual Diet with a Daily Dose of Walnuts for Two Years on Metabolic Syndrome and Its Components in an Elderly Cohort

作　　者：Ahmed Al Abdrabalnabi ;Sujatha Rajaram ;Edward Bitok 等

出　　处：Nutrients. 2020 ;12(2):451-463.doi:10.3390/nu12020451

出版社：MDPI Publishing

文章 ID：257144325

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5.Walnut Consumption for Two Years and Leukocyte Telomere Attrition in Mediterranean Elders: Results of a Randomized Controlled Trial

作　　者：Tania-Marisa Freitas-Simoes ;Montserrat Cofán ;Maria A. Blasco 等

出　　处：Nutrients. 2018 ;10(12):1907-1916.doi:10.3390/nu10121907

出版社：MDPI Publishing

文章 ID：257140792

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6.A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial

作　　者：Sarah M. Jung ;Ella H. Haddad ;Amandeep Kaur 等

出　　处：Nutrients. 2021 ;13(2):535.doi:10.3390/nu13020535

出版社：MDPI Publishing

文章 ID：259211606

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7.Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study

作　　者：Bahar Azemati ;Sujatha Rajaram ;Karen Jaceldo-Siegl 等

出　　处：Nutrients. 2021 ;13(12).doi:10.3390/nu13124296

出版社：MDPI Publishing

文章 ID：1036466680

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8.Interplay of Walnut Consumption, Changes in Circulating miRNAs and Reduction in LDL-Cholesterol in Elders

作　　者：Judit Gil-Zamorano ;Montserrat Cofán ;María-Carmen López de las Hazas 等

出　　处：Nutrients. 2022 ;14(7).doi:10.3390/nu14071473

出版社：MDPI Publishing

文章 ID：1037275422

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