首页期刊浏览 2024年11月23日星期六

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9篇

出版年度

	2021	1篇
	2020	1篇
	2019	1篇
	2015	4篇
	2014	2篇

作者

	Sun Jin Hur	8篇
	Seung Yuan Lee	5篇
	Seung-Jae Lee	4篇
	Seung Yun Lee	3篇
	Seung Jae Lee	2篇

	Chang-Ho Jeong	1篇
	Chi-Woen Jang	1篇
	Da Young Lee	1篇
	Dong Gyun Yim	1篇
	Dong-Chan Kum	1篇
	Eun Young Jung	1篇
	Hyun Joo Ha	1篇
	Hyun Woo Kang	1篇
	Jung-Seok Choi	1篇
	Koo Yul Lee	1篇
	Myung-Sub Chung	1篇
	On You Kim	1篇
	Sang-Keun Jin	1篇
	Seon Heui Cha	1篇
	Si Kyung Lee	1篇
	So-Ra Ha	1篇
	Sun-Jin Hur	1篇
	Yeonhwa Park	1篇

文章类型

Research Article

2篇

来源期刊

	Journal of Food and Nutrition Research	6篇
	Foods	2篇
	Food Science & Nutrition	1篇

学科主题

	食品工业	8篇
	营养卫生、食品卫生	1篇

语种

英文

9篇

国别/地区

	美国	7篇
	瑞士	2篇

检索条件:"( ( 高级检索(( ((AU:(("Sun-Jin Hur")))) )) ) )"

共 9 条记录

排序：全选导出：

1.Protective Effects of Berry Extracts on Hydrogen Peroxide-induced Rat Brain Neuronal Cell Damage In Vitro

作　　者：Chang-Ho Jeong ;Chi-Woen Jang ;Dong-Chan Kum 等

出　　处：Journal of Food and Nutrition Research. 2014 ;2(6):277-280.doi:10.12691/jfnr-2-6-2

出版社：Science and Education Publishing

文章 ID：103710419

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2.Green Tea Polyphenol Epigallocatechin-3-O-Gallate Attenuates Lipopolysaccharide-induced Nitric Oxide Production in RAW264.7 Cells

作　　者：Seung-Jae Lee ;Hyun Woo Kang ;Seung Yuan Lee 等

出　　处：Journal of Food and Nutrition Research. 2014 ;2(7):425-428.doi:10.12691/jfnr-2-7-16

出版社：Science and Education Publishing

文章 ID：103710421

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3.Rutin Attenuates Lipopolysaccharide-induced Nitric Oxide Production in Macrophage Cells

作　　者：Seung-Jae Lee ;Seung Yuan Lee ;Hyun Joo Ha 等

出　　处：Journal of Food and Nutrition Research. 2015 ;3(3):202-205.doi:10.12691/jfnr-3-3-12

出版社：Science and Education Publishing

文章 ID：103710491

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4.Effect of Phytochemicals on the Antioxidative Activity of Brain Lipids in High- and Low-fat-fed Mice and Their Structural Changes during in vitro Digestion

作　　者：Seung Jae Lee ;Seung Yuan Lee ;Myung-Sub Chung 等

出　　处：Journal of Food and Nutrition Research. 2015 ;3(4):274-280.doi:10.12691/jfnr-3-4-7

出版社：Science and Education Publishing

文章 ID：103710505

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5.Effect of Escherichia coli and Lactobacillus casei on Luteolin Found in Simulated Human Digestion System

作　　者：Seung-Jae Lee ;Seung Yuan Lee ;Sun Jin Hur

出　　处：Journal of Food and Nutrition Research. 2015 ;3(5):311-316.doi:10.12691/jfnr-3-5-4

出版社：Science and Education Publishing

文章 ID：103710518

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6.Effect of Various Herbal Medicine Extracts on the Physico-chemical Properties of Emulsion-type Pork Sausage

作　　者：Sang-Keun Jin ;So-Ra Ha ;Sun-Jin Hur 等

出　　处：Journal of Food and Nutrition Research. 2015 ;3(5):290-296.doi:10.12691/jfnr-3-5-1

出版社：Science and Education Publishing

文章 ID：103710521

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7.Effect of Treatment with Peptide Extract from Beef Myofibrillar Protein on Oxidative Stress in the Brains of Spontaneously Hypertensive Rats

作　　者：Seung Yun Lee ;Sun Jin Hur

出　　处：Foods. 2019 ;8(10):1-7.doi:10.3390/foods8100455

出版社：MDPI Publishing

文章 ID：241057106

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8.Changes in the Content and Bioavailability of Onion Quercetin and Grape Resveratrol During In Vitro Human Digestion

作　　者：Seung Yun Lee ;Seung Jae Lee ;Dong Gyun Yim 等

出　　处：Foods. 2020 ;9(6):694-705.doi:10.3390/foods9060694

出版社：MDPI Publishing

文章 ID：257045352

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9.Effect of encapsulated edible halophyte with different biopolymers on the inhibition of sodium absorption in mouse

作　　者：Eun Young Jung ;Seung Yun Lee ;Da Young Lee 等

出　　处：Food Science & Nutrition. 2021 ;9(4):1972-1979.doi:10.1002/fsn3.2163

出版社：John Wiley & Sons, Ltd.

文章 ID：260813130

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