1.The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomato

作　　者：Ying Zhou ;Lanting Zeng ;Xiumin Fu 等

出　　处：Scientific Reports. 2016 ;6(1).doi:10.1038/srep38742

出版社：Springer Nature

文章 ID：235871378

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2.Identification of N-Acetyl-S-(3-Cyano-2-(Methylsulfanyl)Propyl-Cysteine as a Major Human Urine Metabolite from the Epithionitrile 1-Cyano-2,3-Epithiopropane, the Main Glucosinolate Hydrolysis Product from Cabbage

作　　者：Franziska S. Hanschen ;Susanne Baldermann ;Adrian Brobrowski 等

出　　处：Nutrients. 2019 ;11(4):908-917.doi:10.3390/nu11040908

出版社：MDPI Publishing

文章 ID：257140544

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3.Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods

作　　者：Rebecca Klopsch ;Susanne Baldermann ;Alexander Voss 等

出　　处：Foods. 2019 ;8(10):427-446.doi:10.3390/foods8100427

出版社：MDPI Publishing

文章 ID：257044693

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4.The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)

作　　者：Grace Akinyi Odongo ;Nina Schlotz ;Corinna Herz 等

出　　处：Food & Nutrition Research. 2017 ;.

出版社：Co-Action Publishing

文章 ID：215693848

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5.African Nightshade (Solanum scabrum Mill.): Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model

作　　者：Grace Akinyi Odongo ;Nina Schlotz ;Susanne Baldermann 等

出　　处：Nutrients. 2018 ;10(10):1532.doi:10.3390/nu10101532

出版社：MDPI Publishing

文章 ID：218663270

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