1.Qualitative Analysis of Grocery Store and Farmers Market Manager Perceptions Regarding Use of Fruit and Vegetable Educational Materials

作　　者：Lacey A. McCormack ;Lacey A. McCormack ;Shelly Brandenburger 等

出　　处：Journal of Human Sciences and Extension. 2018 ;6(3):77-91.

出版社：Mississippi State University

文章 ID：1021379314

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2.Health in All Policies: Working Across Sectors in Cooperative Extension to Promote Health for All

作　　者：Michele Walsh ;Michele Walsh ;Deborah John 等

出　　处：Journal of Human Sciences and Extension. 2018 ;6(2):37-56.

出版社：Mississippi State University

文章 ID：1020940598

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3.Fun with Foodella: A Pilot Study for Determining the Efficacy of a 2nd Grade Nutrition and Physical Activity Curriculum

作　　者：Elizabeth M. Winter ;Suzanne Stluka ;Karlys Wells 等

出　　处：Journal of Extension. 2012 ;50(4).

出版社：Journal of Extension, Inc.

文章 ID：185381463

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4.Pick it! Try it! Like it!: A Grocery Store-Based Approach to Increasing Fruit and Vegetable Consumption

作　　者：Karlys Wells ;Suzanne Stluka ;Lacey McCormack 等

出　　处：Journal of Extension. 2015 ;53(1).

出版社：Journal of Extension, Inc.

文章 ID：185382336

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5.Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults

作　　者：Breanne N. Wright ;Regan L. Bailey ;Bruce A. Craig 等

出　　处：Nutrients. 2018 ;10(5):583.doi:10.3390/nu10050583

出版社：MDPI Publishing

文章 ID：215654732

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6.Gardening for Health: Using Garden Coordinators and Volunteers to Implement Rural School and Community Gardens

作　　者：Suzanne Stluka ;Lacey A. McCormack ;Linda Burdette 等

出　　处：Preventing Chronic Disease. 2019 ;16:1.doi:10.5888/pcd16.190117

出版社：Centers for Disease Control and Prevention

文章 ID：263881209

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