1.Mineral composition of Allium cepa L. leaves of southern subspecies

作　　者：Victor Nemtinov ;Yulia Kostanchuk ;Svetlana Motyleva 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:216-223.doi:10.5219/1243

出版社：Association HACCP Consulting

文章 ID：259481922

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2.The mineral composition of cherry (Prunus cerasus Mill.) fruits depending on the scion-stock combination

作　　者：Svetlana Motyleva ;Galina Upadysheva ;Tatyana Tumaeva

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2021 ;15:74-82.doi:10.5219/1454

出版社：Association HACCP Consulting

文章 ID：259951842

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3.The study of rapeseeds ash composition in the conditions of the agroecological experiment

作　　者：Tatyana Zubkova ;Svetlana Motyleva ;Olga Dubrovina 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2021 ;15:156-161.doi:10.5219/1356

出版社：Association HACCP Consulting

文章 ID：259951854

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4.The field and laboratory study of the collection samples of onion breed Allium cepa L.

作　　者：Victor Nemtinov ;Yulia Kostanchuk ;Svetlana Motyleva 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2019 ;13(1):58-64.doi:10.5219/1012

出版社：Association HACCP Consulting

文章 ID：230803279

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5.Biochemical composition of sweet cherry (Prynus avium L.) fruit depending on the scion-stock combinations

作　　者：Galina Upadysheva ;Svetlana Motyleva ;Ivan Kulikov 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2018 ;12(1):533-538.doi:10.5219/923

出版社：Association HACCP Consulting

文章 ID：230803372

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6.Alteration of biochemical parameters and microstructure of Fagopyrum esculentum Moench grain in process of germination

作　　者：Elena Kuznetsova ;Elena Klimova ;Tatyana Bychkova 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2018 ;12(1):687-693.doi:10.5219/932

出版社：Association HACCP Consulting

文章 ID：230803393

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7.Assessment of antioxidant properties of grain concentrate and oxidant-antioxidant status pigs after its inclusion in ration feeding

作　　者：Elena Kuznetsova ;Elena Klimova ;Dmitry Uchasov 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2018 ;12(1):735-743.doi:10.5219/981

出版社：Association HACCP Consulting

文章 ID：230803400

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8.Redistribution of mineral elements in wheat grain when applying the complex enzyme preparations based on phytase

作　　者：Elena Kuznetsova ;Ludmila Cherepnina ;Svetlana Motyleva 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):47-53.doi:10.5219/413

出版社：Association HACCP Consulting

文章 ID：230803531

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	Svetlana Motyleva	8篇
	Ján Brindza	4篇
	Elena Kuznetsova	3篇
	Ivan Kulikov	3篇
	Sergei Medvedev	3篇

	Alexander Bokhan	2篇
	Elena Klimova	2篇
	Galina Upadysheva	2篇
	Lidiya Timasheva	2篇
	Olga Pekhova	2篇
	Tatyana Bychkova	2篇
	Victor Nemtinov	2篇
	Yulia Kostanchuk	2篇
	Alena Katskaya	1篇
	Dmitry Uchasov	1篇
	Gennadii Piyavchenko	1篇
	Ludmila Cherepnina	1篇
	Mariia Mertvishcheva	1篇
	Natalia Yarovan	1篇
	Natalya Berezina	1篇
	Olga Dubrovina	1篇
	Tatyana Tumaeva	1篇
	Tatyana Zubkova	1篇
	Vera Gavrilina	1篇
	Vladimir Pashtetskiy	1篇
	Vladislav Zomitev	1篇

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	2021	2篇
	2020	1篇
	2019	1篇
	2018	3篇
	2016	1篇