1.Substantiating the use of germinated legume flour enriched with iodine and selenium in the production of cooked-smoked sausages

作　　者：Yana Biletska ;Galina Djukareva ;Taisia Ryzhkova 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2020 ;3(11):46-54.doi:10.15587/1729-4061.2020.204796

出版社：PC Technology Center

文章 ID：1036757710

文章详细
2.Substantiating the removal of fat in the technology of obtaining wheat germ and devising technology for making cookies containing it

作　　者：Pavlo Pyvovarov ;Tetiana Cheremska ;Maryna Kolesnikova 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2021 ;4(11):33-41.doi:10.15587/1729-4061.2021.237938

出版社：PC Technology Center

文章 ID：1036758847

文章详细
3.Investigation of the physico-chemical parameters of the Gelamil series starches in the technology of mashed soups

作　　者：Svitlana Andrieieva ;Yevgen Pyvovarov

出　　处：Technology Audit and Production Reserves. 2021 ;5(3):29-32.doi:10.15587/2706-5448.2021.241149

出版社：PC Technology Center

文章 ID：1036764448

文章详细
4.Study of properties of wheat germins and meals and their use in the production of dietary hardtacks

作　　者：Pavlo Pyvovarov ;Tetiana Cheremskaya ;Maryna Kolesnikova 等

出　　处：ScienceRise. 2021 ;4:39-47.doi:10.21303/2313-8416.2021.002039

出版社：Scientific Route OU

文章 ID：1037211902

文章详细

	Svitlana Andrieieva	4篇
	Maryna Kolesnikova	2篇
	Pavlo Pyvovarov	2篇
	Svitlana Iurchenko	2篇
	Galina Djukareva	1篇

	Oleg Kotlyar	1篇
	Olha Bilovska	1篇
	Taisia Ryzhkova	1篇
	Tetiana Cheremska	1篇
	Tetiana Cheremskaya	1篇
	Tetyana Khaustova	1篇
	Yana Biletska	1篇
	Yevgen Pyvovarov	1篇

全文

出版年度

作者

来源期刊

语种

检索条件:"( ( 高级检索(( ((AU:(("Svitlana Andrieieva")))) )) ) )"

	Eastern-European Journal of Enterprise Technologies	2篇
	ScienceRise	1篇
	Technology Audit and Production Reserves	1篇

	2021	3篇
	2020	1篇