1.Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.

作　　者：Elisabetta Genta ;G. Rossetti ;T. Malisano 等

出　　处：Italian Journal of Food Safety. 2012 ;1(6):36-41.doi:10.4081/ijfs.2012.6.36

出版社：PAGEPress Publications

文章 ID：174594587

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2.Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.

作　　者：Elisabetta Genta ;G. Rossetti ;T. Malisano 等

出　　处：Italian Journal of Food Safety. 0 ;1(6):36-41.doi:10.4081/ijfs.2012.6.36

出版社：PAGEPress Publications

文章 ID：101739943

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3.Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.

作　　者：Elisabetta Genta ;G. Rossetti ;T. Malisano 等

出　　处：Italian Journal of Food Safety. 2013 ;1(6):36-41.doi:10.4081/ijfs.2012.1160

出版社：PAGEPress Publications

文章 ID：233888688

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4.Allergen risk: how to manage it? What food industries could make and which methods can be used to control the products and the processes.

作　　者：Elisabetta Genta ;G. Rossetti ;T. Malisano 等

出　　处：Italian Journal of Food Safety. 2012 ;1(6):36-41.doi:10.4081/ijfs.2012.6.36

出版社：PAGEPress Publications

文章 ID：193329789

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