1.Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.)

作　　者：İNCEDAYI, Bige ;TAMER, Canan Ece ;SINIR, Gülşah Özcan 等

出　　处：Food Science and Technology (Campinas). 2016 ;36(1):171-178.doi:10.1590/1678-457X.0086

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：176217376

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2.A study of fortification of lemonade with herbal extracts

作　　者：TAMER, Canan Ece ;YEKELER, Fatma Zehra ;ÇOPUR, Ömer Utku 等

出　　处：Food Science and Technology (Campinas). 2017 ;37(1):45-51.doi:10.1590/1678-457x.06016

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：199245582

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3.Effects of long-term consumption of high fructose corn syrup containing peach nectar on body weight gain in sprague dawley rats

作　　者：OZCAN SINIR, Gulsah ;SUNA, Senem ;INAN, Sevda 等

出　　处：Food Science and Technology (Campinas). 2017 ;37(2):337-343.doi:10.1590/1678-457x.25416

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：199245624

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4.A study of fortification of lemonade with herbal extracts

作　　者：TAMER, Canan Ece ;YEKELER, Fatma Zehra ;ÇOPUR, Ömer Utku 等

出　　处：Food Science and Technology (Campinas). 2017 ;(AHEAD):0-0.doi:10.1590/1678-457X.06016

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：196981043

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5.Effects of long-term consumption of high fructose corn syrup containing peach nectar on body weight gain in sprague dawley rats

作　　者：OZCAN SINIR, Gulsah ;SUNA, Senem ;INAN, Sevda 等

出　　处：Food Science and Technology (Campinas). 2017 ;(AHEAD):0-0.doi:10.1590/1678-457x.25416

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：196981052

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6.The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus japonica)

作　　者：OZCAN-SINIR, Gulsah ;OZKAN-KARABACAK, Azime ;TAMER, Canan Ece 等

出　　处：Food Science and Technology (Campinas). 2019 ;39(2):475-484.doi:10.1590/fst.34417

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：234860315

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	TAMER, Canan Ece	6篇
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