1.Dietary diversity cutoff values predicting anemia varied between mid and term of pregnancy: a prospective cohort study

作　　者：Taddese Alemu Zerfu ;Kaleab Baye ;Mieke Faber

出　　处：The Journal of Health, Population and Nutrition. 2019 ;38.doi:10.1186/s41043-019-0196-y

出版社：International Centre for Diarrhoeal Disease Research Bangladesh

文章 ID：243493871

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2.Pregnant women have inadequate fiber intake while consuming fiber‐rich diets in low‐income rural setting: Evidences from Analysis of common “ready‐to‐eat” stable foods

作　　者：Taddese Alemu Zerfu ;Aleme Mekuria

出　　处：Food Science & Nutrition. 2019 ;7(10):3286-3292.doi:10.1002/fsn3.1188

出版社：John Wiley & Sons, Ltd.

文章 ID：239860802

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3.Dietary habits, food taboos, and perceptions towards weight gain during pregnancy in Arsi, rural central Ethiopia: a qualitative cross-sectional study

作　　者：Taddese Alemu Zerfu ;Melaku Umeta ;Kaleab Baye

出　　处：The Journal of Health, Population and Nutrition. 2016 ;35:22.doi:10.1186/s41043-016-0059-8

出版社：International Centre for Diarrhoeal Disease Research Bangladesh

文章 ID：201293451

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4.Micronutrients and pregnancy; effect of supplementation on pregnancy and pregnancy outcomes: a systematic review

作　　者：Taddese Alemu Zerfu ;Henok Taddese Ayele

出　　处：Nutrition Journal. 2013 ;12(1):20.doi:10.1186/1475-2891-12-20

出版社：BioMed Central

文章 ID：216534813

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	营养卫生、食品卫生	2篇
	预防医学、卫生学	2篇

	英国	3篇
	美国	1篇

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	Taddese Alemu Zerfu	4篇
	Kaleab Baye	2篇
	Aleme Mekuria	1篇
	Henok Taddese Ayele	1篇
	Melaku Umeta	1篇

	The Journal of Health, Population and Nutrition	2篇
	Food Science & Nutrition	1篇
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	2016	1篇
	2013	1篇