1.Influence of the structure of some types of fillers introduced to the yogurt recipe on changes in its rheological indicators

作　　者：Maryna Samilyk ;Anna Helikh ;Taisia Ryzhkova 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2020 ;2(11):46-51.doi:10.15587/1729-4061.2020.199527

出版社：PC Technology Center

文章 ID：1036756387

文章详细
2.Substantiating the use of germinated legume flour enriched with iodine and selenium in the production of cooked-smoked sausages

作　　者：Yana Biletska ;Galina Djukareva ;Taisia Ryzhkova 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2020 ;3(11):46-54.doi:10.15587/1729-4061.2020.204796

出版社：PC Technology Center

文章 ID：1036757710

文章详细
3.Substantiating the use of sprouted beans flour in the production of sour milk products based on goat milk

作　　者：Yana Biletska ;Taisia Ryzhkova ;Vitalina Babenko 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2020 ;4(11):6-13.doi:10.15587/1729-4061.2020.209514

出版社：PC Technology Center

文章 ID：1036758844

文章详细
4.Developing a technology for making goat's cottage cheese using the preparation Yodkazeine

作　　者：Taisia Ryzhkova ;Galina Dyukareva ;Vasily Prudnikov 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;5(11):45-54.doi:10.15587/1729-4061.2018.143101

出版社：PC Technology Center

文章 ID：1036759923

文章详细

	Taisia Ryzhkova	4篇
	Yana Biletska	2篇
	Anna Helikh	1篇
	Anna Krivtsova	1篇
	Galina Djukareva	1篇

	Galina Dyukareva	1篇
	Iryna Goncharova	1篇
	Maryna Samilyk	1篇
	Natalia Bolgova	1篇
	Oleg Kotlyar	1篇
	Olena Skyrda	1篇
	Olha Bilovska	1篇
	Raisa Plotnikova	1篇
	Svitlana Andrieieva	1篇
	Tetyana Khaustova	1篇
	Vasily Prudnikov	1篇
	Vitalina Babenko	1篇
	Yuliya Nazarenko	1篇

全文

出版年度

作者

来源期刊

语种

检索条件:"( ( 高级检索(( ((AU:(("Taisia Ryzhkova")))) )) ) )"

	2020	3篇
	2018	1篇