1.Preparation and Characterization of Itraconazole- or Miconazole-Loaded PLGA Microspheres

作　　者：Kazuhiro Matsuura ;Kazuhiro Matsuura ;Honami Kojima 等

出　　处：Chemical and Pharmaceutical Bulletin. 2019 ;67(2):106-111.doi:10.1248/cpb.c18-00614

出版社：The Pharmaceutical Society of Japan

文章 ID：226660076

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2.Evaluation of Myopathy Risk for HMG-CoA Reductase Inhibitors by Urethane Infusion Method

作　　者：Kenji Matsuyama ;Kimiko Nakagawa ;Aki Nakai 等

出　　处：Biological and Pharmaceutical Bulletin. 2002 ;25(3):346-350.doi:10.1248/bpb.25.346

出版社：The Pharmaceutical Society of Japan

文章 ID：103818486

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3.Effect of Quinine Solutions on Intracellular Ca2+ Levels in Neuro-2a Cells—Conventional Physiological Method for the Evaluation of Bitterness—

作　　者：Tomoko Nakamura ;Takeshi Akiyoshi ;Naoko Tanaka 等

出　　处：Biological and Pharmaceutical Bulletin. 2003 ;26(11):1637-1640.doi:10.1248/bpb.26.1637

出版社：The Pharmaceutical Society of Japan

文章 ID：103818803

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4.Neuroprotective Effect of Repeated Treatment with Hericium erinaceum in Mice Subjected to Middle Cerebral Artery Occlusion

作　　者：Mai Hazekawa ;Aiko Kataoka ;Kazuhide Hayakawa 等

出　　处：Journal of Health Science. 2010 ;56(3):296-303.doi:10.1248/jhs.56.296

出版社：The Pharmaceutical Society of Japan

文章 ID：103928079

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5.The Relationship between Bitter Taste Sensor Response and Physicochemical Properties of 47 Pediatric Medicines and Their Biopharmaceutics Classification

作　　者：Tamami Haraguchi ;Takayoshi Okuno ;Haruka Nishikawa 等

出　　处：Chemical and Pharmaceutical Bulletin. 2019 ;67(12):1271-1277.doi:10.1248/cpb.c19-00508

出版社：The Pharmaceutical Society of Japan

文章 ID：242394488

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6.Preparation and Evaluation of Poly-γ-glutamic Acid Hydrogel Mixtures with Amlodipine Besylate: Effect on Ease of Swallowing and Taste Masking

作　　者：Honami Kojima ;Tamami Haraguchi ;Saeri Ikegami 等

出　　处：Chemical and Pharmaceutical Bulletin. 2019 ;67(12):1284-1292.doi:10.1248/cpb.c19-00548

出版社：The Pharmaceutical Society of Japan

文章 ID：242394490

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7.Bitterness-Suppressing Effect of Umami Dipeptides and Their Constituent Amino Acids on Diphenhydramine: Evaluation by Gustatory Sensation and Taste Sensor Testing

作　　者：Takayoshi Okuno ;Shiori Morimoto ;Haruka Nishikawa 等

出　　处：Chemical and Pharmaceutical Bulletin. 2020 ;68(3):234-243.doi:10.1248/cpb.c19-00736

出版社：The Pharmaceutical Society of Japan

文章 ID：247547467

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8.The Utility of the Artificial Taste Sensor in Evaluating the Bitterness of Drugs: Correlation with Responses of Human TASTE2 Receptors (hTAS2Rs)

作　　者：Tamami Haraguchi ;Takahiro Uchida ;Miyako Yoshida 等

出　　处：Chemical and Pharmaceutical Bulletin. 2018 ;66(1):71-77.doi:10.1248/cpb.c17-00619

出版社：The Pharmaceutical Society of Japan

文章 ID：210940198

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9.Preparation of Novel Functional Drug Particles Embedded in a Gelling–Swelling Layer (PEGS) for Taste Masking and Subsequent Rapid Drug Release

作　　者：Shin Ijitsu ;Yohei Hoashi ;Koji Hori 等

出　　处：Chemical and Pharmaceutical Bulletin. 2021 ;69(4):383-390.doi:10.1248/cpb.c20-00941

出版社：The Pharmaceutical Society of Japan

文章 ID：261545015

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10.A New Bitterness Evaluation Index Obtained Using the Taste Sensor for 48 Active Pharmaceutical Ingredients of Pediatric Medicines

作　　者：Honami Kojima ;Toshio Kurihara ;Miyako Yoshida 等

出　　处：Chemical and Pharmaceutical Bulletin. 2021 ;69(6):537-547.doi:10.1248/cpb.c20-01014

出版社：The Pharmaceutical Society of Japan

文章 ID：263109817

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