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检索条件:"( ( 高级检索(( ((AU:(("Takahiro YOSHIZAKI")))) )) ) )"

共 10 条记录

排序：全选导出：

1.Effect of Egg White Protein Supplementation Prior to Acute Resistance Training on Muscle Damage Indices in Untrained Japanese Men

作　　者：Yuko Hasegawa ;Yuko Mekata ;Ayaka Sunami 等

出　　处：Montenegrin Journal of Sports Science and Medicine. 2014 ;3(2):5-12.

出版社：Montenegrin Sports Academy

文章 ID：174767522

文章详细全文下载
2.Association Between Okinawan Vegetables Consumption and Risk of Type 2 Diabetes in Japanese Communities: The JPHC Study

作　　者：Junpei Yamamoto ;Junko Ishihara ;Ayaka Kotemori 等

出　　处：Journal of Epidemiology. 2020 ;30(5):227-235.doi:10.2188/jea.JE20180262

出版社：Japan Epidemiological Association

文章 ID：250040670

文章详细全文下载
3.Validity of a Semi-Quantitative Food Frequency Questionnaire for Collegiate Athletes

作　　者：Ayaka Sunami ;Kazuto Sasaki ;Yoshio Suzuki 等

出　　处：Journal of Epidemiology. 2016 ;26(6):284-291.doi:10.2188/jea.JE20150104

出版社：Japan Epidemiological Association

文章 ID：179532977

文章详细全文下载
4.Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease

作　　者：Takahiro Yoshizaki ;Junko Ishihara ;Ayaka Kotemori 等

出　　处：Journal of Epidemiology. 2020 ;30(1):37-45.doi:10.2188/jea.JE20180130

出版社：Japan Epidemiological Association

文章 ID：242396907

文章详细全文下载
5.The Impact of Menstrual Cycle Phases on Cardiac Autonomic Nervous System Activity: An Observational Study Considering Lifestyle (Diet, Physical Activity, and Sleep) among Female College Students

作　　者：Yuki TADA ;Takahiro YOSHIZAKI ;Yasutake TOMATA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2017 ;63(4):249-255.doi:10.3177/jnsv.63.249

出版社：Center for Academic Publications Japan

文章 ID：207915351

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6.Quality of Systematic Reviews of the Foods with Function Claims in Japan: Comparative Before- and After-Evaluation of Verification Reports by the Consumer Affairs Agency

作　　者：Hiroharu Kamioka ;Kiichiro Tsutani ;Hideki Origasa 3, 等

出　　处：Nutrients. 2019 ;11(7):1583-1601.doi:10.3390/nu11071583

出版社：MDPI Publishing

文章 ID：257141712

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7.Association between Adherence to the Japanese Food Guide Spinning Top and Sleep Quality in College Students

作　　者：Kaori Yamamoto ;Masako Ota ;Ayako Minematsu 等

出　　处：Nutrients. 2018 ;10(12):1996.doi:10.3390/nu10121996

出版社：MDPI Publishing

文章 ID：220953625

文章详细
8.Association between Skin Condition and Sleep Efficiency in Japanese Young Adults

作　　者：Takahiro YOSHIZAKI ;Yoshifumi KIMIRA ;Hiroshi MANO 等

出　　处：Journal of Nutritional Science and Vitaminology. 2017 ;63(1):15-20.doi:10.3177/jnsv.63.15

出版社：Center for Academic Publications Japan

文章 ID：191596902

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9.Nutrient Profiles of Dishes Consumed by the Adequate and High-Salt Groups in the 2014–2018 National Health and Nutrition Survey, Japan

作　　者：Hidemi Takimoto ;Emiko Okada ;Jun Takebayashi 等

出　　处：Nutrients. 2021 ;13(8).doi:10.3390/nu13082591

出版社：MDPI Publishing

文章 ID：1035375042

文章详细
10.Association between vegetable consumption and calf venous compliance in healthy young adults

作　　者：Anna Oue ;Yasuhiro Iimura ;Kotose Maeda 等

出　　处：Journal of Physiological Anthropology. 2020 ;39(1):1-7.doi:10.1186/s40101-020-00231-z

出版社：BMC

文章 ID：1028877607

文章详细

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