1.Economic Instruments for Obesity Prevention: Results of a Scoping Review and Modified Delphi Survey

作　　者：Guy E.J. Faulkner ;Paul Grootendorst ;Van Hai Nguyen 等

出　　处：Discussion Paper Series / Department of Economics, Monash University. 2011 ;1.

出版社：Monash University

文章 ID：88530731

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2.The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food

作　　者：Tatiana Andreyeva ;Michael W. Long ;Kelly D. Brownell

出　　处：American journal of public health. 2010 ;100(2):216-222.doi:10.2105/AJPH.2008.151415

出版社：American Public Health Association

文章 ID：218378840

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3.Effects of Public Policy on Adolescents’ Cigar Use: Evidence From the National Youth Tobacco Survey

作　　者：Jeanne S. Ringel ;Jeffrey Wasserman ;Tatiana Andreyeva

出　　处：American journal of public health. 2005 ;95(6):995-998.doi:10.2105/AJPH.2003.030411

出版社：American Public Health Association

文章 ID：218379926

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4.Universal Free Meals Associated with Lower Meal Costs While Maintaining Nutritional Quality

作　　者：Michael W Long ;Keith Marple ;Tatiana Andreyeva

出　　处：Nutrients. 2021 ;13(2):670.doi:10.3390/nu13020670

出版社：MDPI Publishing

文章 ID：259211664

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5.Universal School Meals in the US: What Can We Learn from the Community Eligibility Provision?

作　　者：Tatiana Andreyeva ;Xiaohan Sun ;Antoni Sureda

出　　处：Nutrients. 2021 ;13(8).doi:10.3390/nu13082634

出版社：MDPI Publishing

文章 ID：1035375261

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6.Diet Quality and Health in Older Americans

作　　者：Hang Zhao ;Tatiana Andreyeva

出　　处：Nutrients. 2022 ;14(6).doi:10.3390/nu14061198

出版社：MDPI Publishing

文章 ID：1036861326

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7.Updated Meal Patterns in the Child and Adult Care Food Program and Changes in Quality of Food and Beverages Served: A Natural Experimental Study

作　　者：Tatiana Andreyeva ;Rebecca S. Mozaffarian ;Erica L. Kenney

出　　处：Nutrients. 2022 ;14(18).doi:10.3390/nu14183786

出版社：MDPI Publishing

文章 ID：1039374316

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