作 者:P G Bille ;Technology, Faculty of Agriculture ;Natural Resources, University of Namibia, P/Bag , Windhoek, Namibia. 等
出 处:Journal of Food Technology in Africa. 2002 ;7(2):52-54.doi:10.4314/jfta.v7i2.19244
出 版 社:Innovative Institutional Communications
文 章 ID:101763139