1.Evaluating the feasibility of adding value to goat's milk by producing yoghurt using low cost technology method for rural Namibia

作　　者：P. G. Bille ;Natural Resources, Department of Food Science ;technology, P/Bag , Windhoek - Namibia. 等

出　　处：Journal of Food Technology in Africa. 2000 ;5(4):139-144.doi:10.4314/jfta.v5i4.19272

出版社：Innovative Institutional Communications

文章 ID：101763155

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2.Examining the need for the use of calcium chloride in the processing of Gouda cheese made from pasteurised milk.

作　　者：P.G. Bille ;Natural Resources, Department of Food Science ;Technology, P/Bag , Windhoek, Namibia. 等

出　　处：Journal of Food Technology in Africa. 2001 ;6(2):44-47.doi:10.4314/jfta.v6i2.19285

出版社：Innovative Institutional Communications

文章 ID：101763137

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3.A Comparison of Some Properties of Vat-Heated and Dry Skim Milk Powder Fortified Set Yoghurts

作　　者：P.G. Bille ;Technology, P/Bag , Windhoek Namibia. ;E.L. Keya 等

出　　处：Journal of Food Technology in Africa. 2002 ;7(1):21-23.doi:10.4314/jfta.v7i1.19313

出版社：Innovative Institutional Communications

文章 ID：101763153

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4.The suitability of locally produced milk for human consumption: Investigations into quantity, composition and quality profiles of milk at Njoro, Kenya

作　　者：P.G. Bille ;Natural Resources, Department of Food Science ;Technology, P/Bag , Windhoek Namibia. 等

出　　处：Journal of Food Technology in Africa. 2001 ;6(2):41-43.doi:10.4314/jfta.v6i2.19284

出版社：Innovative Institutional Communications

文章 ID：101763115

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	E.L. Keya	3篇
	Natural Resources, Department of Food Science	3篇
	P.G. Bille	3篇
	Technology, P/Bag , Windhoek Namibia.	2篇
	E L Keya	1篇

	Food Technology, P.O. Box , Njoro - Kenya	1篇
	J Goreseb	1篇
	M. Ahamed	1篇
	M. N. Vovor	1篇
	P. G. Bille	1篇
	P. Hiwelepo	1篇
	Technology, P/Bag , Windhoek, Namibia.	1篇
	V. Othiambo	1篇
	technology, P/Bag , Windhoek - Namibia.	1篇

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	2002	1篇
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