1.Substantiation of the mechanism of interaction between biopolymers of rye-and-wheat flour and the nanoparticles of the magnetofооd food additive in order to improve moisture-retaining capacity of dough

作　　者：Iryna Tsykhanovska ;Victoria Evlash ;Alexandr Alexandrov 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;2(11):70-80.doi:10.15587/1729-4061.2018.126358

出版社：PC Technology Center

文章 ID：1036756388

文章详细
2.Substantiation of the mechanism of interaction between the carbohydrates of rye-wheat flour and nanoparticles of the polyfunctional food additive "Magnetofооd"

作　　者：Iryna Tsykhanovska ;Victoria Evlash ;Alexandr Alexandrov 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;3(11):59-68.doi:10.15587/1729-4061.2018.133373

出版社：PC Technology Center

文章 ID：1036757623

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3.Improvement of a scraper heat exchanger for pre-heating plant-based raw materials before concentration

作　　者：Kateryna Kasabova ;Sergei Sabadash ;Valentyna Mohutova 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2020 ;3(11):6-12.doi:10.15587/1729-4061.2020.202501

出版社：PC Technology Center

文章 ID：1036757633

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4.Substantiation of the interaction mechanism between the lipo- and glucoproteids of rye-wheat flour and nanoparticles of the food additive «Magnetofооd»

作　　者：Iryna Tsykhanovska ;Victoria Evlash ;Alexandr Alexandrov 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;4(11):61-68.doi:10.15587/1729-4061.2018.140048

出版社：PC Technology Center

文章 ID：1036758854

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5.RESEARCH OF THE INFLUENCE OF THE FOOD ADDITIVE "MAGNETOFOOD" ON THE QUALITY INDICATORS OF WHIPPED CONFECTIONERY PRODUCTS

作　　者：Iryna Tsykhanovska ;Alexandr Alexandrov ;Tetiana Lazarieva 等

出　　处：ScienceRise. 2020 ;5:73-79.doi:10.21303/2313-8416.2020.001498

出版社：Scientific Route OU

文章 ID：1037212156

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6.Design of technology for the rye-wheat bread “Kharkivski rodnichok” with the addition of polyfunctional food additive “Magnetofооd”

作　　者：Iryna Tsykhanovska ;Victoria Evlash ;Alexandr Alexandrov 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2017 ;6(11):48-58.doi:10.15587/1729-4061.2017.117279

出版社：PC Technology Center

文章 ID：1036761068

文章详细

	Tetiana Lazarieva	6篇
	Alexandr Alexandrov	5篇
	Iryna Tsykhanovska	5篇
	Victoria Evlash	4篇
	Tatуana Gontar	3篇

	Karina Svidlo	2篇
	Anatolii Poliakov	1篇
	Kateryna Kasabova	1篇
	Larisa Pavlotska	1篇
	Liubov Yurchenko	1篇
	Oksana Bryzytska	1篇
	Oleg Radchuk	1篇
	Olga Blahyi	1篇
	Sergei Sabadash	1篇
	Tetiana Yevlash	1篇
	Vadym Volokh	1篇
	Valentyna Mohutova	1篇
	Vladyslav Lavruk	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Tetiana Lazarieva")))) )) ) )"

	Eastern-European Journal of Enterprise Technologies	5篇
	ScienceRise	1篇

	2020	2篇
	2018	3篇
	2017	1篇