1.The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in Ghana

作　　者：Nii Korley Kortei ;Theophilus Annan ;Papa Toah Akonor 等

出　　处：Scientific Reports. 2021 ;11(1):4295.doi:10.1038/s41598-021-83751-7

出版社：Springer Nature

文章 ID：259940524

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2.Fungal diversity of “solom” a Ghanaian traditional beverage of millet (Pennisetum glaucum)

作　　者：Nii Korley Kortei ;Prince Asiedu ;Theophilus Annan 等

出　　处：Food Science & Nutrition. 2021 ;9(2):811-821.doi:10.1002/fsn3.2045

出版社：John Wiley & Sons, Ltd.

文章 ID：260934580

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3.Microbial evaluation and some proposed good manufacturing practices of locally prepared malted corn drink (“asaana”) and Hibiscus sabdarifa calyxes extract (“sobolo”) beverages sold at a university cafeteria in Ghana

作　　者：George Aboagye ;Selma Gbolonyo-Cass ;Nii Korley Kortei 等

出　　处：Scientific African. 2020 ;8:1-16.doi:10.1016/j.sciaf.2020.e00330

出版社：Elsevier

文章 ID：1028721115

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4.Exposure and risk characterizations of ochratoxins A and aflatoxins through maize ( Zea mays) consumed in different agro-ecological zones of Ghana

作　　者：Nii Korley Kortei ;Theophilus Annan ;Vincent Kyei-Baffour 等

出　　处：Scientific Reports. 2021 ;11.doi:10.1038/s41598-021-02822-x

出版社：Springer Nature

文章 ID：1036369529

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