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	2022	13篇
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	Thomas Frenzel	43篇
	Alexandre Maciuk	41篇
	Alfonso Siani	41篇
	Androniki Naska	41篇
	Dominique Turck	41篇

	Frank Thies	41篇
	Harry J McArdle	41篇
	Helle Katrine Knutsen	41篇
	Inge Mangelsdorf	41篇
	Jacqueline Castenmiller	41篇
	Kristina Pentieva	41篇
	Marco Vinceti	41篇
	Morten Poulsen	41篇
	Rosangela Marchelli	41篇
	Sophia Tsabouri	41篇
	Francesco Cubadda	40篇
	Josef Rudolf Schlatter	40篇
	Marina Heinonen	40篇
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	Henk van Loveren	37篇
	Karen Ildico Hirsch‐Ernst	37篇
	Monika Neuhäuser‐Berthold	37篇
	Stefaan De Henauw	37篇
	John Kearney	26篇
	Miguel Prieto Maradona	25篇
	Torsten Bohn	15篇
	Paolo Colombo	10篇
	Yolanda Sanz	10篇
	EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)	9篇
	Karl Heinz Engel	8篇
	Wolfgang Gelbmann	7篇
	Estefanía Noriega Fernández	6篇
	Karl‐Heinz Engel	6篇
	Annette Pöting	4篇
	Emanuela Turla	4篇
	Reinhard Ackerl	4篇
	Stefaan de Henauw	4篇
	Andrea Germini	3篇
	EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)	3篇
	Ermolaos Ververis	3篇

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Research Article

1篇

来源期刊

	EFSA Journal	42篇
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	食品安全与卫生	42篇
	自然科学总论	1篇

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英文

43篇

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	意大利	42篇
	英国	1篇

检索条件:"( ( 高级检索(( ((AU:(("Thomas Frenzel")))) )) ) )"

共 43 条记录

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1.Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplements

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2020 ;18(6):1-19.doi:10.2903/j.efsa.2020.6134

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：250033156

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2.Safety of 6′‐Sialyllactose (6′‐SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2020 ;18(5):1-23.doi:10.2903/j.efsa.2020.6097

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249781969

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3.Safety of chromium‐enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2020 ;18(3):1-12.doi:10.2903/j.efsa.2020.6005

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249782024

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4.Safety of heat‐killed Mycobacterium setense manresensis as a novel food pursuant to Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2019 ;17(11):1-13.doi:10.2903/j.efsa.2019.5824

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：243477574

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5.Safety of 2’‐fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2019 ;17(6):1-23.doi:10.2903/j.efsa.2019.5717

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：243477653

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6.Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2019 ;17(6):1-24.doi:10.2903/j.efsa.2019.5718

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：243477661

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7.Safety of viable embryonated eggs of the whipworm Trichuris suis as a novel food pursuant to Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2019 ;17(8):1-13.doi:10.2903/j.efsa.2019.5777

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：238889573

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8.Safety of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of nicotinamide from this source, in the context of Directive 2002/46/EC

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan de Henauw 等

出　　处：EFSA Journal. 2019 ;17(8):1-30.doi:10.2903/j.efsa.2019.5775

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：238889574

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9.Human dietary exposure assessment to newly expressed proteins in GM foods

作　　者：Jose Ángel Gómez Ruiz ;Jean‐Louis Bresson ;Thomas Frenzel 等

出　　处：EFSA Journal. 2019 ;17(7):1-18.doi:10.2903/j.efsa.2019.5802

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：238889614

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10.Safety of astaxanthin for its use as a novel food in food supplements

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan de Henauw 等

出　　处：EFSA Journal. 2020 ;18(2):1-9.doi:10.2903/j.efsa.2020.5993

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：248593478

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