1.Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa)

作　　者：Faith Seke ;Vimbainashe E. Manhivi ;Tinotenda Shoko 等

出　　处：Foods. 2021 ;10(6):1420.doi:10.3390/foods10061420

出版社：MDPI Publishing

文章 ID：263084889

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2.Cooking African Pumpkin Leaves ( Momordica balsamina L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites—Metabolomic and Chemometric Approaches

作　　者：Petunia Mashiane ;Vimbainashe E. Manhivi ;Tinotenda Shoko 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112890

出版社：MDPI Publishing

文章 ID：1036374920

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3.Antioxidant Activities of Co-Encapsulated Natal Plum ( Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion

作　　者：Faith Seke ;Vimbainashe E. Manhivi ;Marie Guerin 等

出　　处：Foods. 2022 ;11(14).doi:10.3390/foods11142116

出版社：MDPI Publishing

文章 ID：1038852509

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4.The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion

作　　者：Nobahle P. Cele ;Stephen A. Akinola ;Tinotenda Shoko 等

出　　处：Foods. 2022 ;11(17):1-23.doi:10.3390/foods11172702

出版社：MDPI Publishing

文章 ID：1039114319

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5.Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato ( Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas Varieties

作　　者：Charmaine J. Phahlane ;Sunette M. Laurie ;Tinotenda Shoko 等

出　　处：Foods. 2022 ;11(9).doi:10.3390/foods11091329

出版社：MDPI Publishing

文章 ID：1037517824

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6.Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation

作　　者：Nobahle P. Cele ;Stephen A. Akinola ;Vimbainashe E. Manhivi 等

出　　处：Foods. 2022 ;11(5).doi:10.3390/foods11050682

出版社：MDPI Publishing

文章 ID：1036788669

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