1.Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement

作　　者：Christine Göbel ;Petra Teitscheid ;Silke Friedrich 等

出　　处：Proceedings in Food System Dynamics. 2017 ;:323-328.doi:10.18461/pfsd.2017.1734

出版社：Proceedings in Food System Dynamics

文章 ID：206279955

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2.Sustainability assessment of out of-of-home meals: poten-tials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro

作　　者：Tobias Engelmann ;Melanie Speck ;Holger Rohn 等

出　　处：Proceedings in Food System Dynamics. 2017 ;:329-338.doi:10.18461/pfsd.2017.1735

出版社：Proceedings in Food System Dynamics

文章 ID：206279956

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3.Interventions to Guide Consumers towards Sustainable Nutrition out-of-home – the Perspective of Caterers vs. Guests

作　　者：Nina Langen ;Emily Bauske ;Ricarda Dubral 等

出　　处：Proceedings in Food System Dynamics. 2017 ;:339-348.doi:10.18461/pfsd.2017.1736

出版社：Proceedings in Food System Dynamics

文章 ID：206279957

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4.Displaying Sustainability Relatlatlated Information on Meals - The Role of Design and Information Depth from a Consumer's Perspective

作　　者：Nina Langen ;Mounaim Rhozyel ;Christine Göbel 等

出　　处：Proceedings in Food System Dynamics. 2017 ;:349-459.doi:10.18461/pfsd.2017.1737

出版社：Proceedings in Food System Dynamics

文章 ID：206279958

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5.Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement

作　　者：Christine Goebel ;Petra Teitscheid ;Silke Friedrich 等

出　　处：International Journal on Food System Dynamics. 2017 ;8(2):165-169.doi:10.18461/ijfsd.v8i2.827

出版社：CentMA

文章 ID：206253138

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	Christine Göbel	4篇
	Silke Friedrich	3篇
	Christa Liedtke	1篇
	Christine Goebel	1篇
	Emily Bauske	1篇
	Eva Howell	1篇
	Katrin Bienge	1篇
	Mounaim Rhozyel	1篇
	Ricarda Dubral	1篇

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	Holger Rohn	5篇
	Melanie Speck	5篇
	Nina Langen	5篇
	Petra Teitscheid	5篇
	Tobias Engelmann	5篇

	Proceedings in Food System Dynamics	4篇
	International Journal on Food System Dynamics	1篇