1.Properties and physiological functionality of a new beverage made from sweet potato shochu distillery by–product and milk fermented with lactic acid bacterium

作　　者：Toshikazu YONEMOTO ;Tomoki NAKANO ;Toshikazu TAKESAKO 等

出　　处：日本醸造協会誌. 2010 ;105(12):793-803.doi:10.6013/jbrewsocjapan.105.793

出版社：Japan Science and Technology Information Aggregator, Electronic

文章 ID：157528474

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2.Development of a new beverage fermented with a lactic acid bacterium using a sweet potato shochu distillery by-product and milk.

作　　者：Toshikazu YONEMOTO ;Tomoki NAKANO ;Toshikazu TAKESAKO 等

出　　处：日本醸造協会誌. 2009 ;104(12):969-977.doi:10.6013/jbrewsocjapan.104.969

出版社：Japan Science and Technology Information Aggregator, Electronic

文章 ID：157528917

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3.Bioavailability of Milk Micellar Calcium Phosphate-Phosphopeptide Complex in Rats

作　　者：Yasuhiro TOBA ;Ken KATO ;Yukihiro TAKADA 等

出　　处：Journal of Nutritional Science and Vitaminology. 1999 ;45(3):311-323.doi:10.3177/jnsv.45.311

出版社：Center for Academic Publications Japan

文章 ID：194240391

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4.Preparation and Characterization of Micellar Calcium Phosphate-Casein Phosphopeptide Complex

作　　者：Takayoshi AOKI ;Tomoki NAKANO ;Toshihide IWASHITA 等

出　　处：Journal of Nutritional Science and Vitaminology. 1998 ;44(3):447-456.doi:10.3177/jnsv.44.447

出版社：Center for Academic Publications Japan

文章 ID：194323615

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	Tomoki NAKANO	4篇
	Takayoshi AOKI	3篇
	Makoto FUJII	2篇
	Seiichiro AOE	2篇
	Toshikazu TAKESAKO	2篇

	Toshikazu YONEMOTO	2篇
	Yasuhiro TOBA	2篇
	De–Xing HOU	1篇
	Hisham R. IBRAHIM	1篇
	Ichiro NAKAJIMA	1篇
	Kazunori TAKAMINE	1篇
	Ken KATO	1篇
	Miyako TANAKA	1篇
	Takayuki NAKANO	1篇
	Tarushige NAKAJI	1篇
	Toshihide IWASHITA	1篇
	Yasushi SUGIMOTO	1篇
	Yukihiro TAKADA	1篇

	酿造工业	2篇
	预防医学、卫生学	2篇

	日文	2篇
	英文	2篇

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检索条件:"( ( 高级检索(( ((AU:(("Tomoki NAKANO")))) )) ) )"

	Journal of Nutritional Science and Vitaminology	2篇
	日本醸造協会誌	2篇

	2010	1篇
	2009	1篇
	1999	1篇
	1998	1篇