1.Influence of Drinking Conditions on Alcohol Metabolism in Healthy Men with ALDH2*1/*1 Genotype: Comparison between Different Alcoholic Drinks with or without Meal

作　　者：Yuko Abe ;Takeshi Haseba ;Shunji Oshima 等

出　　处：Food and Nutrition Sciences. 2012 ;3(7):997-1003.doi:10.4236/fns.2012.37132

出版社：Scientific Research Publishing

文章 ID：87879537

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2.Alanine with the Precipitate of Tomato Juice Administered to Rats Enhances the Reduction in Blood Ethanol Levels

作　　者：Shunji Oshima ;Sachie Shiiya ;Yoshimi Tokumaru 等

出　　处：Journal of Nutrition and Metabolism. 2015 ;2015.doi:10.1155/2015/280781

出版社：Hindawi Publishing Corporation

文章 ID：150010724

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3.Identification of Hop Polyphenolic Components Which Inhibit Prostaglandin E2 Production by Gingival Epithelial Cells Stimulated with Periodontal Pathogen

作　　者：Hiroaki Inaba ;Motoyuki Tagashira ;Daiki Honma 等

出　　处：Biological and Pharmaceutical Bulletin. 2008 ;31(3):527-530.doi:10.1248/bpb.31.527

出版社：The Pharmaceutical Society of Japan

文章 ID：103821579

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4.Effect of ALDH2 Genetic Polymorphism on the Adaptive Change in Alcohol Metabolism Due to Continuous Moderate Alcohol Consumption in Humans

作　　者：Shunji Oshima 1* , Takeshi Haseba 2 , Akihiro Nemoto 1 , Sachie Siiya 1 , Tomomasa Kanda 1 , Youkichi Ohno

出　　处：Food and Nutrition Sciences. 2015 ;06(02):195-204.doi:10.4236/fns.2015.62020

出版社：Scientific Research Publishing

文章 ID：103821222

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5.Administration of Apple Polyphenol Supplements for Skin Conditions in Healthy Women: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

作　　者：Toshihiko Shoji ;Saeko Masumoto ;Nina Moriichi 等

出　　处：Nutrients. 2020 ;12(4):1071-1082.doi:10.3390/nu12041071

出版社：MDPI Publishing

文章 ID：257144726

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6.Water-insoluble fractions of botanical foods lower blood ethanol levels in rats by physically maintaining the ethanol solution after ethanol administration

作　　者：Shunji Oshima ;Sachie Shiiya ;Tomomasa Kanda

出　　处：Functional Foods in Health and Disease. 2015 ;5(11):406-416.

出版社：Food Science Publisher

文章 ID：216669798

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7.Antiallergic Effect of Apple Polyphenols on the Allergic Model Mouse

作　　者：Hiroshi AKIYAMA ;Jun-ichi SAKUSHIMA ;Shoichiro TANIUCHI 等

出　　处：Biological and Pharmaceutical Bulletin. 2000 ;23(11):1370-1373.doi:10.1248/bpb.23.1370

出版社：The Pharmaceutical Society of Japan

文章 ID：194187801

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	Tomomasa Kanda	5篇
	Shunji Oshima	3篇
	Sachie Shiiya	2篇
	Yasuyuki Ohtake	2篇
	Akio YANAGIDA	1篇

	Atsuo Amano	1篇
	Daiki Honma	1篇
	Hiroaki Inaba	1篇
	Hiroshi AKIYAMA	1篇
	Jun-ichi SAKUSHIMA	1篇
	Masatake TOYODA	1篇
	Motoyuki Tagashira	1篇
	Nina Moriichi	1篇
	Reiko TESHIMA	1篇
	Saeko Masumoto	1篇
	Shoichiro TANIUCHI	1篇
	Shunji Oshima 1* , Takeshi Haseba 2 , Akihiro Nemoto 1 , Sachie Siiya 1 , Tomomasa Kanda 1 , Youkichi Ohno	1篇
	Takatsugu KOJIMA	1篇
	Takeshi Haseba	1篇
	Tomomasa KANDA	1篇
	Toshihiko Shoji	1篇
	Yohnosuke KOBAYASHI	1篇
	Yoshimi Tokumaru	1篇
	Youkichi Ohno	1篇
	Yukihiro GODA	1篇
	Yuko Abe	1篇
	Yurong Kou	1篇

	药学	2篇
	食品营养学	2篇
	营养卫生、食品卫生	1篇
	营养学	1篇
	预防医学、卫生学	1篇

	美国	3篇
	日本	2篇
	瑞士	1篇
	英国	1篇

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	Biological and Pharmaceutical Bulletin	2篇
	Food and Nutrition Sciences	2篇
	Functional Foods in Health and Disease	1篇
	Journal of Nutrition and Metabolism	1篇
	Nutrients	1篇

	2020	1篇
	2015	3篇
	2012	1篇
	2008	1篇
	2000	1篇