1.Identification of Irradiation of Boned Chicken by Determination of o-Tyrosine and Electron Spin Resonance Spectrometry

作　　者：Makoto Miyahara ;Taeko Nagasawa ;Tomomi Kamimura 等

出　　处：Journal of Health Science. 2002 ;48(1):79-82.doi:10.1248/jhs.48.79

出版社：The Pharmaceutical Society of Japan

文章 ID：103927169

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2.Hydrocarbon Productions in Hexane Solutions of Fatty Acid Methyl Esters Irradiated with Gamma Rays

作　　者：Makoto Miyahara ;Akiko Saito ;Tomomi Kamimura 等

出　　处：Journal of Health Science. 2002 ;48(5):418-426.doi:10.1248/jhs.48.418

出版社：The Pharmaceutical Society of Japan

文章 ID：103927225

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3.Detection of Hydrocarbons in Irradiated Foods

作　　者：Makoto Miyahara ;Akiko Saito ;Tomomi Kamimura 等

出　　处：Journal of Health Science. 2003 ;49(3):179-188.doi:10.1248/jhs.49.179

出版社：The Pharmaceutical Society of Japan

文章 ID：103927279

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4.Determination of o-Tyrosine Production in Aqueous Solutions of Phenylalanine Irradiated with Gamma Ray, Using High Performance Liquid Chromatography with Automated Pre-column Derivatization and LASER Fluorometric Detection

作　　者：Makoto Miyahara ;Hitoshi Ito ;Taeko Nagasawa 等

出　　处：Journal of Health Science. 2000 ;46(3):192-199.doi:10.1248/jhs.46.192

出版社：The Pharmaceutical Society of Japan

文章 ID：194313302

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	Masatake Toyoda	3篇
	Yukio Saito	2篇
	Keiko Izumi	1篇
	Mari Kariya	1篇
	Mayumi Kitamura	1篇
	Tamio Maitani	1篇
	Yasuo Kobayashi	1篇

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	Hitoshi Ito	4篇
	Makoto Miyahara	4篇
	Taeko Nagasawa	4篇
	Tomomi Kamimura	4篇
	Akiko Saito	3篇

	2003	1篇
	2002	2篇
	2000	1篇