1.A Validation Study of an Interviewer-Administered Short Food Frequency Questionnaire in Assessing Dietary Vitamin D and Calcium Intake in Swedish Children

作　　者：Lotta Söderberg ;Torbjörn Lind ;Pia Karlsland Åkeson 等

出　　处：Nutrients. 2017 ;9(7):682.doi:10.3390/nu9070682

出版社：MDPI Publishing

文章 ID：210891026

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2.Active Image-Assisted Food Records in Comparison to Regular Food Records: A Validation Study against Doubly Labeled Water in 12-Month-Old Infants

作　　者：Ulrica Johansson ;Michelle Venables ;Inger Öhlund 等

出　　处：Nutrients. 2018 ;10(12):1904-1914.doi:10.3390/nu10121904

出版社：MDPI Publishing

文章 ID：257140987

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3.Protein-Reduced Complementary Foods Based on Nordic Ingredients Combined with Systematic Introduction of Taste Portions Increase Intake of Fruits and Vegetables in 9 Month Old Infants: A Randomised Controlled Trial

作　　者：Ulrica Johansson ;Inger Öhlund ;Olle Hernell 等

出　　处：Nutrients. 2019 ;11(6):1255-1273.doi:10.3390/nu11061255

出版社：MDPI Publishing

文章 ID：257141329

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4.Acceptance of a Nordic, Protein-Reduced Diet for Young Children during Complementary Feeding—A Randomized Controlled Trial

作　　者：Ulrica Johansson ;Lene Lindberg ;Inger Öhlund 等

出　　处：Foods. 2021 ;10(2):1-26.doi:10.3390/foods10020275

出版社：MDPI Publishing

文章 ID：258935995

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	Inger Öhlund	4篇
	Torbjörn Lind	4篇
	Olle Hernell	3篇
	Ulrica Johansson	3篇
	Bo Lönnerdal	2篇

	Lene Lindberg	2篇
	Ann-Kristin Sandström	1篇
	Lotta Söderberg	1篇
	Mari Sandell	1篇
	Michelle Venables	1篇
	Pia Karlsland Åkeson	1篇
	Saara Lundén	1篇

	营养学	3篇
	食品工业	1篇

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