1.Propionate Promotes Fatty Acid Oxidation through the Up-Regulation of Peroxisome Proliferator-Activated Receptor α in Intestinal Epithelial Cells

作　　者：Yasuki HIGASHIMURA ;Yuji NAITO ;Tomohisa TAKAGI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2015 ;61(6):511-515.doi:10.3177/jnsv.61.511

出版社：Center for Academic Publications Japan

文章 ID：157524219

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2.Identification of cysteinylated transthyretin, a predictive biomarker of treatment response to partially hydrolyzed guar gum in type 2 diabetes rats, by surface-enhanced laser desorption/ionization time-of-flight mass spectrometry

作　　者：Yuji Naito ;Hiroshi Ichikawa ;Satomi Akagiri 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2016 ;58(1):23-33.doi:10.3164/jcbn.15-98

出版社：The Society for Free Radical Research Japan

文章 ID：148539748

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3.Daikenchuto, a Kampo Medicine, Regulates Intestinal Fibrosis Associated with Decreasing Expression of Heat Shock Protein 47 and Collagen Content in a Rat Colitis Model

作　　者：Ken Inoue ;Yuji Naito ;Tomohisa Takagi 等

出　　处：Biological and Pharmaceutical Bulletin. 2011 ;34(11):1659-1665.doi:10.1248/bpb.34.1659

出版社：The Pharmaceutical Society of Japan

文章 ID：103822827

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4.Tea Catechins with a Galloyl Moiety Reduce Body Weight and Fat

作　　者：Osami Kajimoto ;Yoshitaka Kajimoto ;Mitsuharu Yabune 等

出　　处：Journal of Health Science. 2005 ;51(2):161-171.doi:10.1248/jhs.51.161

出版社：The Pharmaceutical Society of Japan

文章 ID：103927469

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5.Carcinogenesis and Chemoprevention in Gastric Cancer Associated with Helicobacter pylori Infection: Role of Oxidants and Antioxidants

作　　者：Yuji Naito ;Toshikazu Yoshikawa

出　　处：Journal of Clinical Biochemistry and Nutrition. 2005 ;36(2):37-49.doi:10.3164/jcbn.36.37

出版社：The Society for Free Radical Research Japan

文章 ID：103903548

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6.Imidapril, an Angiotensin-Converting Enzyme Inhibitor, Reduces Diabetes-Induced Renal Oxidative Damage in Mice

作　　者：Yuji Naito ;Kazuhiko Uchiyama ;Satomi Akagiri 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2005 ;37(1):29-37.doi:10.3164/jcbn.37.29

出版社：The Society for Free Radical Research Japan

文章 ID：103903557

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7.Rat Cytokine-Induced Neutrophil Chemoattractant-1 (CINC-1) in Inflammation

作　　者：Osamu Handa ;Yuji Naito ;Toshikazu Yoshikawa

出　　处：Journal of Clinical Biochemistry and Nutrition. 2006 ;38(2):51-58.doi:10.3164/jcbn.38.51

出版社：The Society for Free Radical Research Japan

文章 ID：103903576

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8.Carcinogenesis due to Free Radicals and Carcinogenesis Preventive Effects of Ginkgo Leave Extracts

作　　者：Satoshi Kokura ;Yuji Naito ;Toshikazu Yoshikawa

出　　处：Journal of Clinical Biochemistry and Nutrition. 2006 ;38(2):69-71.doi:10.3164/jcbn.38.69

出版社：The Society for Free Radical Research Japan

文章 ID：103903578

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9.Large Intestine and Heat Shock Protein (HSP)

作　　者：Satoshi Kokura ;Toshikazu Yoshikawa

出　　处：Journal of Clinical Biochemistry and Nutrition. 2006 ;38(3):156-160.doi:10.3164/jcbn.38.156

出版社：The Society for Free Radical Research Japan

文章 ID：103903588

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10.Advanced Glycation Endproducts Act as An Initiator of Skin Tumors in Mice

作　　者：Masakazu Ogata ;Goji Hasegawa ;Naoto Nakamura 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2006 ;38(3):176-179.doi:10.3164/jcbn.38.176

出版社：The Society for Free Radical Research Japan

文章 ID：103903591

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	Toshikazu Yoshikawa	44篇
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	Toshikazu YOSHIKAWA	26篇
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	Osamu Handa	15篇
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	Journal of Clinical Biochemistry and Nutrition	57篇
	Journal of Nutritional Science and Vitaminology	3篇
	Scientific Reports	3篇
	Environmental Health Perspectives	2篇
	Environmental Health and Preventive Medicine	2篇

	Biological and Pharmaceutical Bulletin	1篇
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	预防医学、卫生学	61篇
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	环境卫生、环境医学	2篇
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